Tomato Dhaniya Shorba

(Fresh coriander flavoured tomato soup)

240

Dal Shorba

(Delicious soup made with lentils, tomatoes,lemon and cumin)

220

Sabz Noorani Shorba

(Delicious mixed vegetable soup flavoured with tomatoes and coconut milk)

240

Hot & Sour (Vegetable/ Chicken)

(A spicy and sour soup made with various vegetables or chicken)

210/240

Sweet Corn (Vegetable/ Chicken)

(Chinese soup made with corn and vegetables or chicken)

210/240

Manchow Soup (Vegetable/ Chicken/ Shrimps)

(Soya sauce flavoured soup prepared with various vegetables or meat and topped with fried noodles)

210/240/260

Murgh Palak Shorba

(Flavorful chicken and spinach soup with a twist of Indian spices)

290

Afghani Murgh Shorba

(Flavorful chicken soup with a twist of Indian spices)

290

Kashmiri Gosht Shorba

(A traditional Kashmiri style broth made from mutton meat and mildly spiced with whole spices)

320

Green Salad

230

Aloo Channa Chaat

(Boiled chick peas and potatoes tossed with tomatoes ,onions and indian spices)

260

Chicken Tikka Salad

(Marinated shredded grilled chicken with Indian spices, onions, bell peppers and mint yoghurt dressing)

340

Plain Curd

120

Mix Raita/Cucumber Raita

150

Boondi Raita

170

Pineapple Raita

190

Coconut Milk

50

French Fries

290

Pakoras (Onion/ Vegetable/ Paneer)

(Indian fritters made with gram flour and different vegetables or cottage cheese)

310/320/380

Steamed Vegetable Momos

(Steamed vegetable dumplings served with a spicy red chutney)

350

Assorted Fries Basket

(A mix of French fries, masala French fries and potato wedges)

360

Flaky Vegetable Tikki

(Mixture of mashed potatoes, cottage cheese and peanuts, coated with corn flakes and deep fried)

420

Paneer Papadi

(Paneer cubes marinated in Indian spices and plain flour, coated in roasted papad and deep fried)

390

T

Achari Gobi

(Tender cauliflower marinated with pickle and tandoori masala skeward and cooked in Tandoor.)

340

Vegetable Seekh Kebab

(Mashed vegetables seasoned with spices, cooked on a skewer in tandoor)

420

T

Malai Paneer Tikka

(Cubes of cottage cheese marinated with cashew paste cream and cheese, cooked in tandoor)

460

T

Chatpata Paneer Tikka

(Cubes of cottage cheese marinated with Indian spicy masala, cooked in tandoor)

460

T

Mint Paneer Tikka

(Cubes of cottage cheese marinated with fresh mint paste Indian spicy masala, cooked in tandoor)

460

Aloo / Mushroom/ Paneer (65

(Vegetables or paneer in yoghurt and spicy hyderabadi sauce)

380/410/440

Manchurian Dry (Gobi/Baby Corn/Mushroom/Paneer)

(Choice of vegetables sautéed in soy and Chinese sauces)

370/390/410/440

Chilly Gobi/ Mushroom/ Paneer (Dry)

(Choice of vegetable sautéed with onion bellpeppers and chilli sauce)

370/390/440

Babycorn Mushroom Salt and Pepper

(Stir fried baby corn and mushrooms along with onions and garlic)

410

Honey Glazed Potato Wedges

(Crisp outside, soft inside, slightly sweet and spicy potato wedges prepared with honey, lemon and chilli flakes)

390

Chicken Momo Steamed/Pan fried

(Steamed chicken dumplings served with spicy red chutney)

390/410

Kerala Chicken 65

(Boneless chicken marinated in spicy masala and deep fried)

460

Hyderabadi Chicken 65

(Deep fried boneless chicken tossed in spicy and tangy Hyderabadi sauce)

460

Chicken Majestic

(Deep fried chicken fingers sautéed with a mix of Indian spices and curd, garlic, cashew nut, fresh cream and mint leaves)

480

Apollo Chicken / Fish

(Diced and fried chicken or fish sautéed in cumin seeds, ground cumin and Indian spices)

480/520

Golden Fried Prawns

(Batter fried prawns served with chilly garlic sauce)

635

T

Murgh Malai Kebab

(Succulent boneless chicken pieces marinated in cashew paste, cream and cheese, cooked in tandoor)

520

T

Murgh Chutneywala

(Grilled boneless chicken cubes marinated with grilled tomatoes and chilli garlic paste)

520

T

Dhaniya Murgh

(Chicken marinated with lots of fresh coriander, a hint of mint and Indian spices cooked in tandoor)

520

T

Nawabi Murgh

(Chicken marinated in a delicate cream & ginger garlic mix finished in the tandoor)

520

T

Chicken Seekh Kebab

(Minced chicken marinated with Indian spices, coriander and mint pressed on skewer and cooked in tandoor)

550

T

Tandoori Chicken (Half/ Full)

(Chicken marinated with Indian spices and yoghurt, cooked in tandoor)

575/ 995

T

Al Faham (Half/Full)

(Chicken marinated with garlic paste, curd, Arabian spices and charcoal grilled )

575/995

T

Lucknowi Seekh Kebab

(Minced mutton marinated with bell peppers, onions and cheese, pressed on a seekh and cooked in tandoor)

725

T

Fish Tikka

(Grilled fish cubes marinated with Indian spices and yoghurt cooked in tandoor)

620

T

Sarson Mahi Tikka

(Boneless fish cubes marinated with mustard paste , Indian spices and cooked in tandoor)

620

T

Tandoori Jhinga

(Prawns marinated with Indian spices and yoghurt cooked in tandoor)

875

Rasam

(Traditionally prepared using tamarind juice as a base, with the addition of tomatoes and spices especially black pepper)

240

Moru Curry

(Buttermilk seasoned with coconut paste ,ginger and curry leaves)

290

Vegetable Stew

(This delicious South Indian stew is prepared by simmering vegetables in coconut milk based gravy)

380

Veg Korma

(Traditional vegetable curry made with thick coconut paste and spices)

380

Vegetable Mappas

(Seasonal vegetables cooked in a mixture of coconut milk and spices ,mainly ground coriander and fennel)

380

Okra Pepper Fry

(Thinly sliced ladies finger deep fried and flavoured with black pepper)

390

Kerala Style Mushroom Roast

(Mushroom marinated in traditional Kerala spices and sautéed to perfection)

390

Dal Fry/ Dal Tadka

(Yellow lentil tempered with onions, tomatoes and flavoured with cumin and ghee)

390

Dal Palak

(Yellow lentil tempered with onions, spinach and flavoured with cumin and ghee)

410

Dal Amritsari

(Popular Punjabi dal which is a mix of urad, and toor dals with Indian spices and a rich Punjabi tadka)

440

Dal Makhni

(Black lentils and kidney beans cooked over a slow flame with butter, cream and tomatoes)

460

Punjabi Kadhi pakora

(Yogurt gram flour based gravy dish made with herbs spices and onion gram flour fried dumplings)

410

Jeera Aloo (Dry)

(Boiled potatoes dry fried in Indian spices and flavoured with cumin)

380

Aloo Gobi Mutter Dry

(A dry dish made from potatoes,cauliflower and green peas with onions and tomatoes)

420

Tawa Vegetables

(A spicy blend of mixed vegetables, paneer, tomatoes and onions with exotic herbs and spices)

460

Bagara Baingan

(A popular hyderabadi dish made with eggplants and a rich masala of coconut powder, peanuts, sesame seeds and cashew nuts)

420

Bhindi Masala

(Ladies finger in spicy gravy made from tomatoes, onions, curd and cashew nuts)

420

Masaledar Simla Mirch

(Fresh bell peppers with a fragrant mix of spices onions tomatoes cashewnuts mix gravy)

390

Vegetable Jaipuri

(A Rajasthani delicacy made with mixed vegetables and paneer roasted papad simmered in spicy onion and tomato gravy)

460

Malai Kofta Curry

(Cottage cheese dumplings simmered in cashew nut gravy )

480

Amritsari Paneer Bhurji

(Shredded cottage cheese sautéed with onions ,tomatoes ,green chillies,and Indian masala)

490

Kadai Paneer

(Semi dry curry prepared with cottage cheese, bell peppers, onions and spices)

490

Mutter Paneer

(Cottage cheese and peas cooked in creamy tomato gravy )

490

Paneer Do Pyaza

(Cottage cheese cooked with onions, whole spices and gram masala)

490

Paneer Butter Masala

(Soft cottage cheese cooked in tomato puree, Indian herbs, spices and lots of butter)

490

Shahi Paneer

( Cottage cheese cooked in rich creamy cashew nut gravy in mughlai style)

490

Paneer Lababdar

(Cottage cheese cooked in a creamy,mildly tangy and sweet gravy with cinnamon flavour)

490

Palak Paneer

(Cottage cheese cooked in creamy spinach puree and spices)

490

Paneer Hyderabadi

(A rich nawabi style preparation of cottage cheese made with onions, tomatoes, palak, corianders and cashew gravy)

490

Vegetable Manchurian Gravy

(Deep fried vegetable balls sautéed in soy and Chinese sauces)

410

Paneer (Chilli/Schezwan) Gravy

(Deep fried cottage cheese tossed with choice of sauces)

450

Naadan Chicken Curry

(kerala special home made chicken curry flavoured with pepper,green chilli,coconut,and curry leaves)

510

Chicken Chettinad

(Chicken pieces cooked in dry roasted spicy coconut mixture)

540

Chicken/ Mutton Mappas

(Traditional curry cooked in thick coconut milk)

510/690

Varutharachathu (chicken/ mutton)

(chicken or mutton cooked in spicy roasted ground coconut gravy)

540/690

Kerala Style Egg /Chicken/ Mutton Roast

(Egg,chicken or mutton cooked in onion and tomato flavoured masala)

390/540/690

Chicken/ Mutton/ Prawns Pepper Fry

(A dry meat preparation with Indian spices especially black pepper)

560/720/730

Kerala Chicken Chukka Boneless

(A popular south Indian dry fry chicken dish made with homemade ground spices )

560

Goan Vindaloo (Chicken/Mutton)

(A fiery, tangy goan dish made with marinated chicken or mutton, simmered in spicy tangy gravy)

540/690

Butter Chicken

(Charcoal grilled chicken cooked in tomato puree, Indian herbs and spices and lots of butter)

560

Kadai Chicken/ Prawns

(Semi dry curry prepared with chicken or prawns, onions, bell peppers and tomatoes)

560/730

Raan –E-Shaan Masaledar

(Chicken leg cooked in desi ghee, rich onion tomato cashew gravy and topped with boiled egg)

590

Murgh Tawa Masala

(A spicy blend of chicken, tomatoes, onions, capsicum with exotic herbs and spices)

560

Chicken/ Mutton Hyderabadi

(Flavourful chicken or mutton prepared with tomatoes,onions mints, corianders, and Indian spices)

560/690

Kashmiri Gosht Rogan Josh

(A classic comfort food from the kashmiri cuisine is a dish made with mutton, spices herbs and yoghurt)

720

Rahara Gosht

(Mutton pieces and minced lamb cooked in Indian spices, onion tomato cashew gravy and desi ghee)

720

Keema Mutter Adraki

(Minced mutton and green peas cooked with various spices, onions, tomatoes, and ginger)

720

Rajasthani Laal Maas

(Mutton pieces simmered in a fiery red chilly gravy and infused with aromatic spices)

720

Tawa Fried Fish

(Pan fried fish marinated with south indian spices)

650

Fish Vattichathu

(A famous traditional Kerala dish cooked in spicy gravy, made with shallots, ginger garlic paste and kokum)

570

Malabari Fish curry

(Typical kerala style fish curry with coconut milk and kokum)

570

Meen Pollichathu

(Tawa fried fish covered with a spicy masala, wrapped in banana leaves and roasted)

690

Kuttanadan Prawns Curry

(Prawns cooked in coconut milk gravy)

690

Chemeen Kizhikettiyathu

(Prawns cooked in spicy onion masala and served in a roasted banana leaf bundle)

730

Prawns Coconut Fry

(Authentic kerala style preparation of prawns cooked with spices and grated coconut)

730

Fish/ Prawn Masala

(Fish or Prawns marinated with ginger garlic paste and cooked to perfection with Indian masala)

570/730

Schezwan Chicken/ Prawns (Gravy)

(Spicy stir fried dish made with choice of meat, chilli peppers and schezwan sauce)

540/690

Chilli Chicken/Fish/Prawns (Gravy)

(Spicy stir fried dish made with choice of meat, chilli peppers and special chilly sauce)

540/570/690

EGGS TO ORDER

Boiled Eggs (3 eggs)

120

Omelette (Plain/Masala/Cheese)

150/170/210

Sunny Side Up

120

Egg Bhurji

230

Shakshouka

330

T

Tandoori Roti

(Indian wheat bread cooked in tandoor)

90

T

Missi Roti

(Roti made with a mix of wheat and gram flour flavoured with onions, chillis,coriander and spices)

110

T

Lachcha Paratha

(Layered flat bread made with wheat flour)

110

T

Lal Mirchi Paratha

(Layered flat bread made with wheat flour and lal mirchi powder)

110

T

Naan/ Butter Naan/ Garlic Naan

(Indian bread made with all purpose flour cooked in tandoor)

105/115/125

T

Amritsari Kulcha

(Crispy and soft leavened bread stuffed with mashed potatoes and spices)

240

T

Masala Kulcha

(Flat bread made with all purpose flour and stuffed with cottage cheese, potatoes and onions)

290

T

Keema Naan

(Indian bread stuffed with minced mutton and cooked in tandoor, served with raitha)

380

Chappathi (Set of two)

(Soft flat bread made with wheat flour cooked on a griddle)

90

Phulka (Set of three)

(Soft and thin puffed flat bread made with wheat flour over flame)

110

Appam (Set of three)

(Pancake made with fermented rice batter and coconut milk)

190

Malabari Paratha (Set of two)

(Layered flat bread made with all purpose flour)

130

Kizhi Paratha

(A meal in itself a South Indian delicacy made with Malabar paratha layerd with thick chicken gravy wrapped and roasted in banana leaves)

460

Steamed Rice

260

Boiled Kerala Rice

260

Jeera Rice

(Flavoured rice with cumin and ghee)

320

Ghee Rice

(Ghee rice is a classic South Indian rice dish made with ghee, whole spices, onions, cashew and raisins)

340

Curd Rice

(Rice combined with yoghurt and seasoned with chillies, curry leaves and ginger)

310

Tomato Rice

(Tangy rice preparation made with tomatoes, ginger, garlic and onions)

310

Lemon Rice

(Tangy rice flavoured with lemon juice and peanuts)

310

Tamarind Rice

(Flavoured rice garnished with mustard seed,urad dal,peanuts,and tamarind)

310

Coconut Rice

(Rice sautéed with grated coconut and cashew nuts)

310

Dal Khichdi

(A wholesome dish made of lentils and rice flavoured with spices and ghee)

360

Pulao (Vegetable/Green Peas/Chole Aloo )

(Choice of vegetables tossed with basmati rice and flavoured with spices and rose water)

390

Panfried Biriyani (veg/chicken/fish/mutton/prawns)

(Panfried basmati rice cooked together with vegetables or meat and Indian spices)

450/520/550/630/680

Keema Fried Rice (Chicken/ Mutton)

(Aromatic spicy rice dish made with minced chicken or mutton)

550/660

Hyderabadi Dum Biriyani (Chicken)

(Indian speciality rice dish cooked on dum over slow heat together with chicken and spices)

590

Fried Rice (vegetable/ Egg/ Chicken/ Prawn/ Mixed)

(Stir fried basmati rice cooked with mixed vegetables, egg or meat)

390/410/460/480/530

Schezwan Fried Rice (Vegetable/ Egg/Chicken/ Prawns/ Mixed)

(Stir fried basmati rice with vegetables or choice of meat and schezwan sauce)

400/430/480/500/550

Hakka Noodles (Vegetables/ Egg/Chicken/ Prawns/ Mixed)

(Boiled noodles stir fried with sauces and vegetables or meat)

390/410/460/480/530

Schezwan Noodles (Vegetables/Egg/ Chicken/ Prawns/ Mixed)

(Boiled noodles stir fried with schezwan sauces and vegetables ,eggs, or meat)

400/430/480/500/550

Kathi Roll (Paneer/Chicken)

(Rumali roti roll stuffed with cottage cheese or tandoor cooked chicken,flavoured with onions, tomatoes and mixed bell pepper)

370/410

Keema Roll (Chicken/Mutton)

(Thin pancake roll made with all purpose flour, coated with egg and stuffed with minced chicken or mutton ,flavoured with spicy coriander and mint chutney)

450/540

Kolkata Egg Roll

(Kolkata street food made with Soft and flaky paratha rolled with omelette onion tomatoes carrots bell peppers and tomato ketchup)

360

Panoramic Special Roll

(Thin Pancake wrapped with omelette mutton keema , chicken strips and onions served with tandoori mayo)

590

French Fries

180

Potato Smiley

190

Kichadi (Dal / Vegetable)

(A whole some dish made of lentils and rice combined with not just whole spices but also onion, garlic.)

220/230

Indian Meal

(Steamed rice served with dal fry & Jeera aloo.)

390

Curd Rice

(Rice combined with yogurt, and garnished with fresh carrot)

210

Hakka Noodles (Veg/Non Veg)

(Boiled Noodles stir fried with option of vegetables/chicken.)

230/280

Fruit Salad

(Seasonal fresh fruits with cream)

390

Chocolate Fantasy

(Chocolate ripple ice cream topped with caramelized nuts and cornflakes with a dash of chocolate sauce)

390

Banana Split

(Caramelized Split banana with a combination of vanilla, chocolate and strawberry ice cream, topped with nuts and chocolate sauce)

410

Chocolate Sundae

( A perfect combination of oreo biscuits, chocolate brownie vanilla ice cream and chocolate sauce)

440

Gulab Jamun (3 pieces)

290

Rasagolla (3 pieces)

290

Gajar Ka Halwa (or) With Vanilla Ice Cream

410/460

Payasam Of The Day

360

Rabdi Gulab Jamun

Rabdi Gulab Jamun Parfai(A lip-smacking fusion dessert prepared with layers of gulab jamun, rabdi and nuts.)

490

Vanilla

150/240

Strawberry

160/250

Chocolate

170/260

Mango

160/250

Orange

160/250

Butterscotch

170/260

Pistachio

190/280

Spanish Delight

190/280

Fig and Honey

190/280

Malabar Falooda

(Falooda served with vanilla ice cream topped with jaggery sauce and sprinkled with fresh and dry fruits)

410

Shalimar Falooda

(Falooda served with vanilla and pistachio ice cream, rose milk, fresh fruits, strawberry and pistachio syrup)

440

Panoramic Falooda

(Falooda served with strawberry and spanish delight ice cream, fresh and dry fruits, topped with corn flakes, strawberry and mint syrup)

470

Rabri Falooda

(Falooda served with vanilla ice cream, rose milk , rabri and dry fruits)

480

Mango Rabri Falooda

(Falooda served with mango ice cream rabri and mango crush)

490

Soda

80

Packaged Drinking Water

70

Pepsi

90

Coke

90

7up

90

Mirinda

90

Diet Coke/ Pepsi Zero

90

Schweppes Tonic Water

110

Red Bull

210

Perrier Sparkling Water

350

Lemon

130

Lime Soda

160

Soda Sikanji

210

Cucumber

170

Watermelon

210

Watermelon Sikanji

240

Grape

250

Pineapple

250

Orange

250

Carrot

250

Vanilla/ Strawberry/ Mango

280/290/310

Banana Shake With Vanilla Ice Cream

340

Chocolate/ Butter scotch/ Pistachio

310/310/360

Cold Coffee/ Cold Coffee With IceCream

280/320

Butter Milk (Plain/ Masala)

180/190

Lassi (Sweet/ Salt)

240

Panoramic Special Lassi

(A sweet rich blend of yoghurt, grated coconut and dry fruits)

350

Tea

110

Green Tea

110

Masala/ GingerTea

120

Coffee

130

Latte

190

Cappuccino

190

Hot Chocolate

290

Horlicks

220

Bournvita

220