Safe & Hygienic Stay In Munnar during Covid-19. Check how we plan to combat COVID-19.

Menu – Food Sense

Timings

Breakfast – 7:30 am – 10:30 am

Lunch – 12.30 pm – 3.30 pm

Dinner – 6.30 pm – 10.30 pm

Chimes Coffee Shop

10:30 am – 10:00 pm

All rates are in INR.
Govt. Taxes extra as applicable.
Please specify in case you have any food allergies

Please note that the minimum time required to execute the order will be approximately 25 to 30 minutes.
Certain items are subject to availability.

Items marked T are from the tandoor, which will be available only for dinner.
Vegetarian Non Vegetarian Medium Spicy Spicy T Tandoor

Lunch & Dinner

Tomato Dhaniya Shorba

(Fresh coriander flavoured tomato soup)

240

Minestrone Soup

(Italian soup made with vegetables and pasta)

250

Hot & Sour (Vegetable/ Chicken)

(A spicy and sour soup made with various vegetables or chicken)

240/250

Sweet Corn (Vegetable/ Chicken)

(Chinese soup made with corn and vegetables or chicken)

240/260

Cream of (Tomato/ Mushroom/ Chicken)

(Flavourful condensed creamy soup)

250/250/270

Manchow Soup (Vegetable/ Chicken/ Shrimps)

(Dark brown soup prepared with various vegetables or meat and topped with fried noodles)

240/250/290

Murgh Shorba

(Flavorful chicken soup with a twist of Indian spices)

270

Kashmiri Gosht Shorba

(A traditional Kashmiri style broth made from lamb meat and mildly spiced with whole spices)

310

Tom Yam Shrimp Soup

(Spicy and sour Thai clear soup)

330

Green Salad

240

Mediterranean Salad

(Grilled vegetable salad with parmesan cheese and olives)

290

Hawaiian Salad (Vegetable/ Chicken)

(Juliennes of cabbage, carrots, bell peppers and pineapple tossed in mayonnaise sauce)

240/290

Chicken Tikka Salad

(Marinated shredded grilled chicken with Indian spices, onions, bell peppers and mint yoghurt sauce)

290

Ceasar Salad (Chicken/Shrimps)

(Lettuce, tomatoes, olives, grated parmesan cheese, gently tossed in our in – house dressing)

290/360

Assorted Fries Basket

(A mix of French fries, masala French fries and potato wedges)

340

Pakoras (Onion/ Vegetable/ Paneer)

(Indian fritters made with gram flour and different vegetables or cottage cheese)

330/340/350

Mini Vegetable Samosas

(Deep fried triangle shaped shells filled with vegetables)

330

Flaky Vegetable Tikki

(Mixture of mashed potatoes, cottage cheese and peanuts, coated with flakes and deep fried)

330

Honey Glazed Potatoes

(Crisp outside, soft inside, slightly sweet and spicy potato chips prepared with honey, lemon and chilli flakes)

340

Babycorn Mushroom Salt and Pepper

(Stir fried baby corn and mushrooms along with onions and garlic)

350

T

Vegetable Seekh Kebab

(Mashed vegetables seasoned with spices, cooked on a skewer in tandoor)

370

Garlic Cheese Balls

(Crunchy yet soft-centred deep-fried starter with soft cheese, served with sweet chilli sauce)

380

Cheesy Nachos

(Tortilla chips sprinkled with cheese and salsa)

380

Paneer Papadi

(Paneer cubes marinated in Indian spices and plain flour, coated in roasted papad and deep fried)

390

T

Zafrani Paneer Tikka

(Cubes of cottage cheese marinated with saffron and spices, cooked in tandoor)

390

T

Chatpata Paneer Tikka

(Cubes of cottage cheese marinated with Indian spicy masala, cooked in tandoor)

390

Steamed Momos (Vegetable/ Chicken)

(Dumplings made with all purpose flour and filled with either vegetables or chicken)

320/360

Panfried Chicken Momos

(Steamed chicken dumplings sautéed in chilli flakes and soy sauce)

410

Wings (Herbed/ BBQ/ Sriracha chilli)

(Chicken wings marinated in choice of sauces and grilled)

430

T

Wings (Chatpata/ Hariyali/)

(Chicken wings marinated in choice of sauces and cooked in tandoor))

430

Red Chilli Chicken

(Crispy fried shredded chicken tossed with red chilli sauce and bell peppers)

430

Pan Fried Chilli Chicken/ Fish

(Chicken or fish cubes sautéed in chilli sauce with onions and bell peppers)

430/480

Chicken 65

(Boneless chicken marinated in spicy masala and deep fried)

480

T

Murgh Malai Kebab

(Succulent boneless chicken pieces marinated in cashew paste, cream and cheese, cooked in tandoor)

490

T

Murgh Chutneywala

(Grilled boneless chicken cubes marinated with grilled tomatoes and chilli garlic paste)

490

T

Tandoori Chicken (Half/ Full)

(Chicken marinated with Indian spices and yoghurt, cooked in tandoor)

490/ 890

T

Lucknowi Seekh Kebab

(Minced lamb marinated with bell peppers, onions and cheese, pressed on a seekh and cooked in tandoor)

520

T

Goanese Fish Tikka

(Grilled fish cubes marinated with spicy coconut masala)

530

Golden Fried Prawns

(Batter fried juicy fried prawns served with chilly garlic sauce)

590

T

Nawabi Jhinga

(Prawns marinated in a delicate cream and ginger garlic mix and finished in the tandoor)

640

Rasam

(Traditionally prepared using tamarind juice as a base, with the addition of tomatoes and spices especially black pepper)

260

Vegetable Stew

(This delicious South Indian stew is prepared by simmering vegetables in coconut milk based gravy)

310

Okra Pepper Fry

(Thinly sliced ladies finger deep fried and flavoured with black pepper)

350

Dal Fry/ Dal Tadka

(Yellow lentil tempered with onions, tomatoes and flavoured with cumin and ghee)

360

Jeera Aloo (Dry)

(Boiled potatoes dry fried in Indian spices and flavoured with cumin)

360

Stir Fried Vegetables In Choice Of Sauces (Chilli/ Hot Garlic/ Schezwan)

(Assorted vegetables tossed with choice of sauces)

360

Tawa Vegetables

(A spicy blend of mixed vegetables, tomatoes and onions with exotic herbs and spices)

380

Bhindi Masala

(Ladies finger in spicy gravy made from tomatoes, onions, curd and cashew nuts)

380

Vegetable Manchurian

(Deep fried vegetable balls sautéed in soy and Chinese sauces)

390

Nizami Handi

(Mix vegetables cooked in cashew nut gravy)

390

Paneer (Chilli/Schezwan)

(Deep fried cottage cheese tossed with choice of sauces)

400

Dal Makhni

(Black lentils and kidney beans cooked over a slow flame with butter, cream and tomatoes)

410

Kadai Paneer

(Semi dry curry prepared with cottage cheese, bell peppers, onions and spices)

420

Paneer Butter Masala

(Soft cottage cheese cooked in tomato puree, Indian herbs, spices and lots of butter)

440

Paneer Lababdar

(Cottage cheese cooked in a spicy tomato and fresh cream gravy)

440

Murgh Tawa Masala

(A spicy blend of chicken, tomatoes, onions, capsicum with exotic herbs and spices)

480

Chicken Chettinad

(Chicken pieces cooked in dry roasted spicy coconut mixture)

480

Chicken/ Mutton Mappas

(Traditional curry cooked in thick coconut milk)

480/530

Kerala Style Chicken/ Lamb Roast

(Chicken or lamb cooked in onion and tomato flavoured gravy)

480/530

Kung Pao Chicken

(Spicy fried chicken dish made with bell peppers, onions and cashew nuts)

480

Schezwan Chicken/ Mutton/ Prawns

(Spicy stir fried dish made with choice of meat, chilli peppers and schezwan sauce)

480/550/630

Butter Chicken

(Charcoal grilled chicken cooked in tomato puree, Indian herbs and spices and lots of butter)

490

Kadai Chicken/ Prawns

(Semi dry curry prepared with chicken or prawns, onions, bell peppers and tomatoes)

490/620

Chicken/ Mutton/ Prawns Pepper Fry

(A dry meat preparation with Indian spices especially black pepper)

510/560/620

Fish Moilee

(Fish cooked in coconut milk and mild spices)

520

Fish/ Prawn Masala

(Fish or Prawns marinated with ginger garlic paste and cooked to perfection with Indian masala)

540/620

Tawa Fried Fish

(Pan fried fish marinated with south indian spices)

540

Fish Vattichathu

(A famous traditional Kerala dish cooked in spicy gravy, made with shallots, ginger garlic paste and kokum)

550

Malabari Fish curry

(Typical kerala style fish curry with coconut milk and kokum)

550

Fish cooked in choice of sauces (Hot Garlic, Schezwan)

(Deep fried fish cubes tossed with choice of sauces)

550

Meen Pollichathu

(Tawa fried fish covered with a spicy masala, wrapped in banana leaves and roasted)

570

Gosht Rogan Josh

(Lamb simmered in light mughlai gravy)

560

Keema Mutter Adraki

(Minced mutton and green peas cooked with various spices and ginger garlic paste)

580

Mutton Mughlai

(A smooth, creamy and delicious mutton preparation with onions, ginger, garlic and spices)

580

Kuttanadan Prawns Curry

(Prawns cooked in coconut milk gravy)

620

Chemeen Kizhikettiyathu

(Prawns cooked in spicy onion masala and served in a roasted banana leaf bundle)

640

T

Tandoori Roti/ Paratha

(Indian wheat bread cooked in tandoor)

100

T

Lachcha Paratha

(Layered flat bread made with wheat flour)

100

T

Naan/ Butter Naan/ Garlic Naan

(Indian bread made with all purpose flour cooked in tandoor)

110/120/130

Rumali Roti

(Thin delicious bread made over a heated kadai)

120

Chappathi (Set of two)

(Soft flat bread made with wheat flour cooked on a griddle)

140

Appam (Set of three)

(Pancake made with fermented rice batter and coconut milk)

160

Phulka (Set of three)

(Soft and thin puffed flat bread made with wheat flour over flame)

160

Malabari Paratha (Set of two)

(Layered flat bread made with all purpose flour)

180

T

Kulcha (Plain/ Stuffed)

(Flat bread made with all purpose flour and stuffed with cottage cheese, potatoes and onions)

240/ 290

T

Keema Naan

(Indian bread stuffed with minced lamb and cooked in tandoor, served with raitha)

320

Boiled Kerala Rice

230

Steamed Rice

260

Jeera Rice

(Flavoured rice with cumin and ghee)

280

Curd Rice

(Rice combined with yoghurt and seasoned with chillies, curry leaves and ginger)

280

Dal Khichdi

(A wholesome dish made of lentils and rice flavoured with spices and ghee)

290

Tomato Rice

(Tangy rice preparation made with tomatoes, ginger, garlic and onions)

330

Coconut Rice

(Rice sautéed with grated coconut and cashew nuts)

330

Mixed Vegetable Pulao

(Seasonal vegetables tossed with basmati rice and flavoured with spices and rose water)

340

Panfried Biriyani (Vegetable/ Chicken/ Lamb/ Fish/ Prawns)

(Panfried basmati rice cooked together with vegetables or meat and Indian spices)

380/430/480/520/620

Keema Fried Rice (Chicken/ Mutton)

(Aromatic spicy rice dish made with minced chicken or mutton)

430/510

Fried Rice (vegetable/ Egg/ Chicken/ Prawn/ Mixed)

(Stir fried basmati rice cooked with mixed vegetables, egg or meat)

330/350/370/410/440

Schezwan Fried Rice (Vegetable/ Chicken/ Prawns/ Mixed)

(Stir fried basmati rice with vegetables or choice of meat and schezwan sauce)

350/390/430/460

Hakka Noodles (Vegetables/ Chicken/ Prawns/ Mixed)

(Boiled noodles stir fried with sauces and vegetables or meat)

340/380/420/460

Mandi (Chicken/ Mutton)

(Traditional Yemeni dish made with rice, meat and spices served with grilled chicken or mutton pieces)

460/490

Mediterranean

Grilled Vegetables

(Grilled vegetables marinated with balsamic vinegar and mild spices, served with buttered rice and crispy potato wedges)

420

Grilled Cottage Cheese

(Served with herbed rice, buttered vegetables, crispy potato fingers and mushroom sauce)

480

Grilled Chicken With Pepper Sauce

(Grilled chicken breasts served with herbed rice, buttered vegetables, French fries and pepper sauce)

520

Chicken Stroganoff

(Shredded chicken simmered in brown creamy sauce and served with herbed rice, stir fried vegetables and french fries)

550

Grilled Fish Lemon Butter Sauce

(Grilled fish served with herbed rice, sautéed vegetables, crispy French fries and lemon butter sauce)

610

Pasta

Aglio O Olio

(Spaghetti pasta sautéed in olive oil with garlic and chilli flakes)

420

Penne Arrabbiata

(Penne pasta tossed in tomato sauce, basil, garlic and olives)

440

Fusilli Alfredo

(Fusilli pasta tossed with parmesan cheese, butter and cream)

460

Mac and Cheese

(Macaroni pasta cooked with cream and cheddar cheese)

480

Spaghetti Toscana

(Pasta tossed with chicken, chicken salami, onions, garlic and red chilli oil)

510

Spaghetti Bolognese

(Pasta topped with meat sauce and grated parmesan cheese)

580

Penne Gamberetti

(Pasta cooked with shrimps, herbs, cream and parmesan cheese)

660

Add Vegetables

80

Add Chicken

110

Add Mutton

130

Add Shrimps

150

Sandwiches & Rolls

Vegetable Sandwich

290

Paneer Tikka sandwich

(Spicy grilled cottage cheese mixed with bell peppers, green chutney and mayonnaise)

320

Chicken Sandwich

(Shredded chicken, mayonnaise and processed cheese)

340

Grilled BBQ Chicken Sandwich

(Shredded chicken, onions and bell peppers in BBQ sauce)

350

Kathi Roll (Paneer/ Chicken)

(Rumali roti roll stuffed with cottage cheese or tandoor cooked chicken, flavoured with mixed bell peppers)

350/ 390

Keema Roll (Chicken/ Mutton)

(Thin pancake roll made with all purpose flour, coated with egg and stuffed with minced chicken or mutton, flavoured with spicy coriander and mint chutney)

410/ 450

Pizza

Garden Veggie

(Sautéed mushrooms, bell peppers, tomatoes, red onions, roasted garlic and olives)

390

Paneer Tikka

(Grilled spicy cottage cheese cubes, onions, tomatoes and green peppers)

420

Margarita

(Tomato puree and cheese)

430

Chicken Tikka

(Spicy grilled chicken cubes, onions, bell peppers and tomatoes)

470

BBQ Chicken

(BBQ Grilled chicken, onions, bell peppers and olives)

480

Chicken Delight

(Grilled Chicken tikka, BBQ chicken and chicken sausages along with onion rings)

490

Add Extra Cheese

70

Desserts

Fruit Salad

(Seasonal fresh fruits with cream)

350

Chocolate Fantasy

(Chocolate ripple ice cream topped with caramelized nuts and cornflakes with a dash of chocolate sauce)

360

Banana Split

(Caramelized Split banana with a combination of vanilla, chocolate and strawberry ice cream, topped with nuts and chocolate sauce)

390

CHOCOLATE LAVA CAKE WITH VANILLA ICECREAM

(Gooey centered chocolate cake topped with chocolate sauce and vanilla ice cream)

430

Gulab Jamun (3 pieces)

280

Rasagolla (3 pieces)

290

Gajar Ka Halwa (or) With Vanilla Ice Cream

340/420

Payasam Of The Day

340

Ice Creams

Vanilla

130/230

Strawberry

130/230

Chocolate

130/230

Mango

140/250

Orange

140/250

Butterscotch

140/250

Pistachio

140/250

Spanish Delight

160/290

Malabar Falooda

(Falooda served with vanilla ice cream topped with jaggery sauce and sprinkled with fresh and dry fruits)

390

Shalimar Falooda

(Falooda served with vanilla and pistachio ice cream, rose milk, fresh fruits, strawberry and pistachio syrup)

410

Panoramic Falooda

(Falooda served with strawberry and spanish delight ice cream, fresh and dry fruits, topped with corn flakes, strawberry and mint syrup)

430

Aerated Drinks

Soda

60

Packaged Drinking Water

70

Pepsi

80

Coke

80

7up

80

Mirinda

80

Diet Coke

90

Schweppes Tonic Water

110

Mineral Water (Himalayan/ Evian)

200

Red Bull

210

Fresh Juices

Lemon

190

Lime Soda

230

Pineapple

240

Cucumber

240

Watermelon

250

Carrot

260

Orange

260

Grape

280

Milkshakes

Vanilla/ Strawberry/ Mango

310/340/350

Banana Shake With Vanilla Ice Cream

340

Chocolate/ Butter scotch/ Pistachio

360

Cold Coffee

340

Lassi

Butter Milk (Plain/ Masala)

240

Lassi (Sweet/ Salt)

280

Panoramic Special Lassi

(A sweet rich blend of yoghurt, grated coconut and dry fruits)

350

Hot Beverages

Tea

120

Green Tea

130

Masala/ GingerTea

140

Pot Of Earl Grey Tea

210

Pot Of English Breakfast Tea

210

Pot Of Assam Tea

210

Pot Of Darjeeling Tea

210

Coffee

120

Latte

190

Cappuccino

220

Hot Chocolate

280

Horlicks

280

Bournvita

280