Safe & Hygienic Stay In Munnar during Covid-19. Check how we plan to combat COVID-19.

Menu – Food Sense

Timings

Breakfast – 7:30 am – 10:30 am

Lunch – 12.30 pm – 3.30 pm

Dinner – 6.30 pm – 10.30 pm

Chimes Coffee Shop

10:30 am – 10:00 pm

All rates are in INR.
Govt. Taxes extra as applicable.
Please specify in case you have any food allergies

Please note that the minimum time required to execute the order will be approximately 25 to 30 minutes.
Certain items are subject to availability.

Items marked T are from the tandoor, based on availability.
Vegetarian Non Vegetarian Medium Spicy Spicy T Tandoor

Lunch & Dinner

Tomato Dhaniya Shorba

(Fresh coriander flavoured tomato soup)

180

Minestrone Soup

(Italian soup made with vegetables and pasta)

190

Hot & Sour (Vegetable/ Chicken)

(A spicy and sour soup made with various vegetables or chicken)

150/170

Sweet Corn (Vegetable/ Chicken)

(Chinese soup made with corn and vegetables or chicken)

150/170

Cream of (Tomato/ Mushroom/ Chicken)

(Flavourful condensed creamy soup)

220/230/250

Manchow Soup (Vegetable/ Chicken/ Shrimps)

(Dark brown soup prepared with various vegetables or meat and topped with fried noodles)

160/180/230

Murgh Shorba

(Flavorful chicken soup with a twist of Indian spices)

210

Kashmiri Gosht Shorba

(A traditional Kashmiri style broth made from lamb meat and mildly spiced with whole spices)

260

Tom Yam Shrimp Soup

(Spicy and sour Thai clear soup)

290

Green Salad

150

Mediterranean Salad

(Grilled vegetable salad with parmesan cheese and olives)

190

Hawaiian Salad (Vegetable/ Chicken)

(Juliennes of cabbage, carrots, bell peppers and pineapple tossed in mayonnaise sauce)

240/290

Chicken Tikka Salad

(Marinated shredded grilled chicken with Indian spices, onions, bell peppers and mint yoghurt sauce)

290

Ceasar Salad (Chicken/Shrimps)

(Lettuce, tomatoes, olives, grated parmesan cheese, gently tossed in our in – house dressing)

320/360

Assorted Fries Basket

(A mix of French fries, masala French fries and potato wedges)

290

Pakoras (Onion/ Vegetable/ Paneer)

(Indian fritters made with gram flour and different vegetables or cottage cheese)

190/220/290

Mini Vegetable Samosas

(Deep fried triangle shaped shells filled with vegetables)

220

Flaky Vegetable Tikki

(Mixture of mashed potatoes, cottage cheese and peanuts, coated with flakes and deep fried)

330

Honey Glazed Potatoes

(Crisp outside, soft inside, slightly sweet and spicy potato chips prepared with honey, lemon and chilli flakes)

280

Babycorn Mushroom Salt and Pepper

(Stir fried baby corn and mushrooms along with onions and garlic)

280

Steamed Momos (Veg / Chicken)

(Dumplings made with flour with a Vegetable or Chicken filling)

240/290

Panfried Momos (Veg / Chicken)

(Steamed chicken or vegetable filled dumplings sauteed in chilli flakes and soy sauce)

250/300

T

Vegetable Seekh Kebab

(Mashed vegetables seasoned with spices, cooked on a skewer in tandoor)

340

Garlic Cheese Balls

(Crunchy yet soft-centred deep-fried starter with soft cheese, served with sweet chilli sauce)

380

Paneer Papadi

(Paneer cubes marinated in Indian spices and plain flour, coated in roasted papad and deep fried)

390

T

Malai Paneer Tikka

(Cubes of cottage cheese marinated with cashew paste cream and cheese, cooked in tandoor)

410

T

Chatpata Paneer Tikka

(Cubes of cottage cheese marinated with Indian spicy masala, cooked in tandoor)

390

Wings (Chatpata/ Hariyali/ Herbed/ BBQ/ Sriracha Chilli)

(Chicken wings marinated in choice of sauces and grilled)

430/430/430/450/450

Red Chilli Chicken

(Crispy fried shredded chicken tossed with red chilli sauce and bell peppers)

390

Pan Fried Chilli Chicken/ Fish

(Chicken or fish cubes sautéed in chilli sauce with onions and bell peppers)

390/410

Chicken 65

(Boneless chicken marinated in spicy masala and deep fried)

390

T

Murgh Malai Kebab

(Succulent boneless chicken pieces marinated in cashew paste, cream and cheese, cooked in tandoor)

490

T

Murgh Chutneywala

(Grilled boneless chicken cubes marinated with grilled tomatoes and chilli garlic paste)

470

T

Tandoori Chicken (Half/ Full)

(Chicken marinated with Indian spices and yoghurt, cooked in tandoor)

490/ 890

T

Lucknowi Seekh Kebab

(Minced lamb marinated with bell peppers, onions and cheese, pressed on a seekh and cooked in tandoor)

520

T

Fish Tikka

( Fish cubes marinated with Indian spices and yoghurt cooked in tandoor )

590

Golden Fried Prawns

(Batter fried juicy fried prawns served with chilly garlic sauce)

550

T

Tandoori Jhinga

(Prawns marinated with Indian spices and yoghurt cooked in tandoor)

640

Rasam

(Traditionally prepared using tamarind juice as a base, with the addition of tomatoes and spices especially black pepper)

160

Vegetable Stew

(This delicious South Indian stew is prepared by simmering vegetables in coconut milk based gravy)

220

Okra Pepper Fry

(Thinly sliced ladies finger deep fried and flavoured with black pepper)

220

Dal Fry/ Dal Tadka

(Yellow lentil tempered with onions, tomatoes and flavoured with cumin and ghee)

260

Jeera Aloo (Dry)

(Boiled potatoes dry fried in Indian spices and flavoured with cumin)

220

Stir Fried Vegetables In Choice Of Sauces (Chilli/ Hot Garlic/ Schezwan)

(Assorted vegetables tossed with choice of sauces)

250

Tawa Vegetables

(A spicy blend of mixed vegetables, tomatoes and onions with exotic herbs and spices)

390

Bhindi Masala

(Ladies finger in spicy gravy made from tomatoes, onions, curd and cashew nuts)

390

Vegetable Manchurian

(Deep fried vegetable balls sautéed in soy and Chinese sauces)

310

Paneer (Chilli/Schezwan)

(Deep fried cottage cheese tossed with choice of sauces)

350

Dal Makhni

(Black lentils and kidney beans cooked over a slow flame with butter, cream and tomatoes)

380

Kadai Paneer

(Semi dry curry prepared with cottage cheese, bell peppers, onions and spices)

380

Paneer Butter Masala

(Soft cottage cheese cooked in tomato puree, Indian herbs, spices and lots of butter)

390

Paneer Do Pyaza

(Cottage cheese cooked with onions, whole spices and gram masala)

390

Murgh Tawa Masala

(A spicy blend of chicken, tomatoes, onions, capsicum with exotic herbs and spices)

440

Chicken Chettinad

(Chicken pieces cooked in dry roasted spicy coconut mixture)

410

Chicken/ Mutton Mappas

(Traditional curry cooked in thick coconut milk)

390/480

Kerala Style Chicken/ Lamb Roast

(Chicken or lamb cooked in onion and tomato flavoured gravy)

410/510

Kung Pao Chicken

(Spicy fried chicken dish made with bell peppers, onions and cashew nuts)

390

Schezwan Chicken/ Prawns

(Spicy stir fried dish made with choice of meat, chilli peppers and schezwan sauce)

390/540

Butter Chicken

(Charcoal grilled chicken cooked in tomato puree, Indian herbs and spices and lots of butter)

460

Kadai Chicken/ Prawns

(Semi dry curry prepared with chicken or prawns, onions, bell peppers and tomatoes)

460/490

Chicken/ Mutton/ Prawns Pepper Fry

(A dry meat preparation with Indian spices especially black pepper)

390/520/550

Fish/ Prawn Masala

(Fish or Prawns marinated with ginger garlic paste and cooked to perfection with Indian masala)

540/620

Tawa Fried Fish

(Pan fried fish marinated with south indian spices)

410

Fish Vattichathu

(A famous traditional Kerala dish cooked in spicy gravy, made with shallots, ginger garlic paste and kokum)

430

Malabari Fish curry

(Typical kerala style fish curry with coconut milk and kokum)

410

Fish cooked in choice of sauces (Hot Garlic, Schezwan)

(Deep fried fish cubes tossed with choice of sauces)

410

Meen Pollichathu

(Tawa fried fish covered with a spicy masala, wrapped in banana leaves and roasted)

490

Gosht Rogan Josh

(Lamb simmered in light mughlai gravy)

590

Keema Mutter Adraki

(Minced mutton and green peas cooked with various spices and ginger garlic paste)

590

Kuttanadan Prawns Curry

(Prawns cooked in coconut milk gravy)

590

Chemeen Kizhikettiyathu

(Prawns cooked in spicy onion masala and served in a roasted banana leaf bundle)

640

T

Tandoori Roti

(Indian wheat bread cooked in tandoor)

65

T

Lachcha Paratha

(Layered flat bread made with wheat flour)

95

T

Naan/ Butter Naan/ Garlic Naan

(Indian bread made with all purpose flour cooked in tandoor)

75/85/95

Rumali Roti

(Thin delicious bread made over a heated kadai)

65

Chappathi (Set of two)

(Soft flat bread made with wheat flour cooked on a griddle)

55

Appam (Set of three)

(Pancake made with fermented rice batter and coconut milk)

65

Phulka (Set of three)

(Soft and thin puffed flat bread made with wheat flour over flame)

55

Malabari Paratha (Set of two)

(Layered flat bread made with all purpose flour)

95

T

Masala Kulcha

(Flat bread made with all purpose flour and stuffed with cottage cheese, potatoes and onions)

155

T

Keema Naan

(Indian bread stuffed with minced lamb and cooked in tandoor, served with raitha)

290

Boiled Kerala Rice

130

Steamed Rice

140

Jeera Rice

(Flavoured rice with cumin and ghee)

180

Curd Rice

(Rice combined with yoghurt and seasoned with chillies, curry leaves and ginger)

170

Dal Khichdi

(A wholesome dish made of lentils and rice flavoured with spices and ghee)

195

Tomato Rice

(Tangy rice preparation made with tomatoes, ginger, garlic and onions)

195

Coconut Rice

(Rice sautéed with grated coconut and cashew nuts)

195

Mixed Vegetable Pulao

(Seasonal vegetables tossed with basmati rice and flavoured with spices and rose water)

240

Panfried Biriyani (veg/chicken/fish/lamb/prawns)

(Panfried basmati rice cooked together with vegetables or meat and Indian spices)

280/340/390/420/510

Keema Fried Rice (Chicken/ Mutton)

(Aromatic spicy rice dish made with minced chicken or mutton)

330/410

Fried Rice (vegetable/ Egg/ Chicken/ Prawn/ Mixed)

(Stir fried basmati rice cooked with mixed vegetables, egg or meat)

210/230/270/310/350

Schezwan Fried Rice (Vegetable/ Chicken/ Prawns/ Mixed)

(Stir fried basmati rice with vegetables or choice of meat and schezwan sauce)

230/290/330/370

Hakka Noodles (Vegetables/ Chicken/ Prawns/ Mixed)

(Boiled noodles stir fried with sauces and vegetables or meat)

210/230/270/310/350

Mandi (Chicken/ Mutton)

(Traditional Yemeni dish made with rice, meat and spices served with grilled chicken or mutton pieces)

410/450

Mediterranean

Grilled Vegetables

(Grilled vegetables marinated with balsamic vinegar and mild spices, served with buttered rice and crispy potato wedges)

340

Grilled Cottage Cheese

(Served with herbed rice, buttered vegetables, crispy potato fingers and mushroom sauce)

390

Grilled Chicken With Pepper Sauce

(Grilled chicken breasts served with herbed rice, buttered vegetables, French fries and pepper sauce)

490

Chicken Stroganoff

(Shredded chicken simmered in brown creamy sauce and served with herbed rice, stir fried vegetables and french fries)

490

Grilled Fish Lemon Butter Sauce

(Grilled fish served with herbed rice, sautéed vegetables, crispy French fries and lemon butter sauce)

510

Pasta

Aglio O Olio

(Spaghetti pasta sautéed in olive oil with garlic and chilli flakes)

340

Penne Arrabbiata

(Penne pasta tossed in tomato sauce, basil, garlic and olives)

410

Fusilli Alfredo

(Fusilli pasta tossed with parmesan cheese, butter and cream)

380

Mac and Cheese

(Macaroni pasta cooked with cream and cheddar cheese)

380

Spaghetti Toscana

(Pasta tossed with chicken, chicken salami, onions, garlic and red chilli oil)

420

Spaghetti Bolognese

(Pasta topped with meat sauce and grated parmesan cheese)

580

Add Vegetables

80

Add Chicken

110

Add Mutton

130

Add Shrimps

150

Sandwiches & Rolls

Vegetable Sandwich

220

Chicken Sandwich

(chicken, mayonnaise and processed cheese)

270

Grilled BBQ Chicken Sandwich

(chicken, onions and bell peppers in BBQ sauce)

350

Desserts

Fruit Salad

(Seasonal fresh fruits with cream)

270

Chocolate Fantasy

(Chocolate ripple ice cream topped with caramelized nuts and cornflakes with a dash of chocolate sauce)

320

Banana Split

(Caramelized Split banana with a combination of vanilla, chocolate and strawberry ice cream, topped with nuts and chocolate sauce)

330

Gulab Jamun (3 pieces)

220

Rasagolla (3 pieces)

220

Gajar Ka Halwa (or) With Vanilla Ice Cream

290/360

Payasam Of The Day

220

Ebony and Ivory

(Warm chocolate brownie served with vanilla ice cream and chocolate sauce)

390

Ice Creams

Vanilla

110/170

Strawberry

120/180

Chocolate

130/190

Mango

120/180

Butterscotch

130/190

Pistachio

130/190

Spanish Delight

140/210

Fig and Honey

140/210

Malabar Falooda

(Falooda served with vanilla ice cream topped with jaggery sauce and sprinkled with fresh and dry fruits)

290

Shalimar Falooda

(Falooda served with vanilla and pistachio ice cream, rose milk, fresh fruits, strawberry and pistachio syrup)

310

Panoramic Falooda

(Falooda served with strawberry and spanish delight ice cream, fresh and dry fruits, topped with corn flakes, strawberry and mint syrup)

350

Aerated Drinks

Soda

60

Packaged Drinking Water

70

Pepsi

80

Coke

80

7up

80

Mirinda

80

Diet Coke

90

Schweppes Tonic Water

110

Mineral Water (Himalayan/ Evian)

200

Red Bull

210

Perrier Sparkling Water

350

Fresh Juices

Lemon

90

Lime Soda

120

Pineapple

180

Cucumber

140

Watermelon

180

Carrot

160

Orange

180

Grape

180

Milkshakes

Vanilla/ Strawberry/ Mango

210/220/230

Banana Shake With Vanilla Ice Cream

340

Chocolate/ Butter scotch/ Pistachio

240/240/260

Cold Coffee

240

Lassi

Butter Milk (Plain/ Masala)

130/140

Lassi (Sweet/ Salt)

160

Panoramic Special Lassi

(A sweet rich blend of yoghurt, grated coconut and dry fruits)

290

Hot Beverages

Tea

85

Green Tea

95

Masala/ GingerTea

95

Pot Of Earl Grey Tea

140

Pot Of English Breakfast Tea

140

Pot Of Assam Tea

140

Pot Of Darjeeling Tea

140

Coffee

105

Latte

150

Cappuccino

160

Hot Chocolate

180

Horlicks

180

Bournvita

180