Safe & Hygienic Stay In Munnar during Covid-19. Check how we plan to combat COVID-19.

Menu – Food Sense

Timings

Breakfast – 7:30 am – 10:30 am

Lunch – 1:00 pm – 4:30 pm

Dinner – 7:00 pm – 10.30 pm

Chimes Coffee Shop

10:30 am – 10:00 pm

All rates are in INR.
Govt. Taxes extra as applicable.
Please specify in case you have any food allergies

Please note that the minimum time required to execute the order will be approximately 25 to 30 minutes.
Certain items are subject to availability.

Items marked T are from the tandoor, based on availability.
Vegetarian Non Vegetarian Medium Spicy Spicy T Tandoor

Lunch & Dinner

Tomato Dhaniya Shorba

(Fresh coriander flavoured tomato soup)

210

Shorba Adas

(Soup made with lentils ,tomatoes,lemon and cumin)

210

Minestrone Soup

(Italian soup made with vegetables and pasta)

230

Hot & Sour (Vegetable/ Chicken)

(A spicy and sour soup made with various vegetables or chicken)

210/230

Sweet Corn (Vegetable/ Chicken)

(Chinese soup made with corn and vegetables or chicken)

210/230

Manchow Soup (Vegetable/ Chicken/ Shrimps)

(Soya sauce flavoured soup prepared with various vegetables or meat and topped with fried noodles)

210/230/260

Cream of (Tomato/ Mushroom/ Chicken)

(Flavourful condensed creamy soup)

240/250/260

Murgh Shorba

(Flavorful chicken soup with a twist of Indian spices)

240

Kashmiri Gosht Shorba

(A traditional Kashmiri style broth made from lamb meat and mildly spiced with whole spices)

290

Makhlouta

(Lebanese soup made with minced mutton , lentils and rice)

310

Tom Yam Shrimp Soup

(Spicy and sour Thai clear soup)

320

Green Salad

190

Aloo Channa Chaat

(Boiled chick peas and potatoes tossed with tomatoes ,onions and indian spices)

210

Fattoush Salad

(Lettuce, cucumber, tomatoes, green onions, parsley, and pita bread tossed in lemon vinaigrette)

240

Russian Salad

(Salad of cold diced cooked vegetables with mayonnaise dressing)

290

Mediterranean Salad

(Grilled vegetable salad with parmesan cheese and olives)

290

Hawaiian Salad (Vegetable/ Chicken)

(Juliennes of cabbage, carrots, bell peppers and pineapple tossed in mayonnaise sauce)

270/300

Chicken Tikka Salad

(Marinated shredded grilled chicken with Indian spices, onions, bell peppers and mint yoghurt sauce)

310

Ceasar Salad (Chicken/Shrimps)

(Lettuce, tomatoes, olives, grated parmesan cheese, gently tossed in our in – house dressing)

340/380

Plain Curd

120

Mix Raita/Cucumber Raita

150

Boondi Raita

170

Pineapple Raita

190

Hummus

340

Coconut Milk

50

Assorted Fries Basket

(A mix of French fries, masala French fries and potato wedges)

320

Pakoras (Onion/ Vegetable/ Paneer)

(Indian fritters made with gram flour and different vegetables or cottage cheese)

220/250/310

Mini Vegetable Samosas / Chicken Samosa

(Deep fried triangle shaped shells filled with vegetables / or chicken )

220/270

Honey Glazed Potatoes

(Crisp outside, soft inside, slightly sweet and spicy potato chips prepared with honey, lemon and chilli flakes)

280

Babycorn Mushroom Salt and Pepper

(Stir fried baby corn and mushrooms along with onions and garlic)

320

Manchurian Dry (Gobi/Baby Corn/Mushroom)

( choice of vegetables sautéed in soy and Chinese sauces)

310/320/340

Garlic Cheese Balls

(Crunchy yet soft-centred deep-fried starter with soft cheese, served with sweet chilli sauce)

380

Flaky Vegetable Tikki

(Mixture of mashed potatoes, cottage cheese and peanuts, coated with flakes and deep fried)

350

T

Achari Gobi

(Tender cauliflower marinated with pickle and tandoori masala skeward and cooked in Tandoor.)

340

T

Vegetable Seekh Kebab

(Mashed vegetables seasoned with spices, cooked on a skewer in tandoor)

340

Paneer Papadi

(Paneer cubes marinated in Indian spices and plain flour, coated in roasted papad and deep fried)

390

T

Malai Paneer Tikka

(Cubes of cottage cheese marinated with cashew paste cream and cheese, cooked in tandoor)

410

T

Chatpata Paneer Tikka

(Cubes of cottage cheese marinated with Indian spicy masala, cooked in tandoor)

410

T

Mint Paneer Tikka

(Cubes of cottage cheese marinated with fresh mint paste Indian spicy masala, cooked in tandoor)

410

Tai Pei Chicken

(Deep fried chicken pieces tossed with spicy sweet and sour sauce)

430

Red Chilli Chicken

(Crispy fried shredded chicken tossed with red chilli sauce and bell peppers)

430

Pan Fried Chilli Chicken/ Fish

(Chicken or fish cubes sautéed in chilli sauce with onions and bell peppers)

430/480

Chicken 65

(Boneless chicken marinated in spicy masala and deep fried)

430

Golden Fried Prawns

(Batter fried juicy fried prawns served with chilly garlic sauce)

550

T

Murgh Malai Kebab

(Succulent boneless chicken pieces marinated in cashew paste, cream and cheese, cooked in tandoor)

470

T

Murgh Chutneywala

(Grilled boneless chicken cubes marinated with grilled tomatoes and chilli garlic paste)

470

T

Dhaniya Murgh

(Chicken marinated with lots of fresh coriander, a hint of mint, Indian spices and cooked in Tandoor)

470

T

Nawabi Murgh

(Chicken marinated in a delicate cream & ginger garlic mix finished in the Tandoor.)

490

T

Tandoori Chicken (Half/ Full)

(Chicken marinated with Indian spices and yoghurt, cooked in tandoor)

520/ 920

T

Al Faham (Quarter/Half/Full)

(Chicken marinated with garlic paste, curd, Arabian spices and charcoal grilled.)

290/520/920

T

Lucknowi Seekh Kebab

(Minced lamb marinated with bell peppers, onions and cheese, pressed on a seekh and cooked in tandoor)

550

T

Fish Tikka

( Fish cubes marinated with Indian spices and yoghurt cooked in tandoor )

520

T

Sarson Mahi Tikka

(Boneless fish cubes marinated with mustard paste, Indian spices and cooked in Tandoor.)

520

T

Tandoori Jhinga

(Prawns marinated with Indian spices and yoghurt cooked in tandoor)

640

Rasam

(Traditionally prepared using tamarind juice as a base, with the addition of tomatoes and spices especially black pepper)

210

Moru Curry

(Buttermilk seasoned with coconut paste ,ginger and curry leaves)

220

Vegetable Stew

(This delicious South Indian stew is prepared by simmering vegetables in coconut milk based gravy)

240

Veg Korma

(Traditional vegetable curry made with thick coconut paste and spices)

290

Vegetable Mappas

(Seasonal vegetables cooked in a mixture of coconut milk and spices ,mainly ground coriander and fennel)

290

Okra Pepper Fry

(Thinly sliced ladies finger deep fried and flavoured with black pepper)

340

Mushroom Roast

(Mushroom cooked in onion and tomato flavoured masala)

390

Dal Fry/ Dal Tadka

(Yellow lentil tempered with onions, tomatoes and flavoured with cumin and ghee)

290

Dal Makhni

(Black lentils and kidney beans cooked over a slow flame with butter, cream and tomatoes)

380

Dal Amritsari

(Popular Punjabi dal which is a mix of urad, and toor dals with Indian spices and a rich Punjabi tadka)

380

Jeera Aloo (Dry)

(Boiled potatoes dry fried in Indian spices and flavoured with cumin)

280

Aloo Gobi Mutter Dry

(A dry dish made from potatoes,cauliflower and green peas with onions and tomatoes)

350

Tawa Vegetables

(A spicy blend of mixed vegetables, tomatoes and onions with exotic herbs and spices)

380

Bhindi Masala

(Ladies finger in spicy gravy made from tomatoes, onions, curd and cashew nuts)

360

Methi Mutter Malai

( Fenugreek and peas cooked in traditional creamy gravy )

410

Veg Kofta Curry

( Veg dumplings simmered in rich tomato gravy )

410

Malai Kofta Curry

(Cottage cheese dumplings simmered in cashew nut gravy )

440

Paneer Bhurji

(Shredded cottage cheese sautéed with onions ,tomatoes ,green chillies,and Indian masala)

420

Kadai Paneer

(Semi dry curry prepared with cottage cheese, bell peppers, onions and spices)

430

Mutter Paneer

(Cottage cheese and peas cooked in creamy tomato gravy )

430

Paneer Do Pyaza

(Cottage cheese cooked with onions, whole spices and gram masala)

430

Paneer Butter Masala

(Soft cottage cheese cooked in tomato puree, Indian herbs, spices and lots of butter)

440

Shahi Paneer

( Cottage cheese cooked in rich creamy cashew nut gravy in mughlai style)

440

Paneer Lababdar

(Cottage cheese cooked in a creamy,mildly tangy and sweet gravy with cinnamon flavour)

440

Stir Fried Vegetables In Choice Of Sauces (Chilli/ Hot Garlic/ Schezwan)

(Assorted vegetables tossed with choice of sauces)

340

Vegetable Manchurian

(Deep fried vegetable balls sautéed in soy and Chinese sauces)

390

Paneer (Chilli/Schezwan)

(Deep fried cottage cheese tossed with choice of sauces)

410

Naadan Chicken Curry

(kerala special home made chicken curry flavoured with pepper,green chilli,coconut,and curry leaves)

430

Chicken Chettinad

(Chicken pieces cooked in dry roasted spicy coconut mixture)

440

Chicken/ Mutton Mappas

(Traditional curry cooked in thick coconut milk)

440/540

Varutharachathu (chicken/ mutton)

(chicken or mutton cooked in spicy roasted ground coconut gravy)

460/560

Kerala Style Egg /Chicken/ Lamb Roast

(Egg,chicken or lamb cooked in onion and tomato flavoured masala)

360/460/560

Chicken/ Mutton/ Prawns Pepper Fry

(A dry meat preparation with Indian spices especially black pepper)

490/590/640

Tawa Fried Fish

(Pan fried fish marinated with south indian spices)

480

Fish Vattichathu

(A famous traditional Kerala dish cooked in spicy gravy, made with shallots, ginger garlic paste and kokum)

490

Malabari Fish curry

(Typical kerala style fish curry with coconut milk and kokum)

490

Meen Pollichathu

(Tawa fried fish covered with a spicy masala, wrapped in banana leaves and roasted)

520

Kuttanadan Prawns Curry

(Prawns cooked in coconut milk gravy)

620

Chemeen Kizhikettiyathu

(Prawns cooked in spicy onion masala and served in a roasted banana leaf bundle)

640

Murgh Tawa Masala

(A spicy blend of chicken, tomatoes, onions, capsicum with exotic herbs and spices)

480

Dhaba Murgh

(Flavourful chicken prepared with tomatoes,onions and Indian spices)

480

Butter Chicken

(Charcoal grilled chicken cooked in tomato puree, Indian herbs and spices and lots of butter)

490

Chicken Tikka Lababdar

(Chicken tikka cooked in a creamy,mildly tangy and sweet gravy with cinnamon flavour)

490

Kadai Chicken/ Prawns

(Semi dry curry prepared with chicken or prawns, onions, bell peppers and tomatoes)

490/620

Gosht Rogan Josh

(Lamb simmered in light mughlai gravy)

560

Keema Mutter Adraki

(Minced mutton and green peas cooked with various spices and ginger garlic paste)

590

Fish/ Prawn Masala

(Fish or Prawns marinated with ginger garlic paste and cooked to perfection with Indian masala)

490/590

Kung Pao Chicken

(Spicy fried chicken dish made with bell peppers, onions and cashew nuts)

460

Schezwan Chicken/ Prawns

(Spicy stir fried dish made with choice of meat, chilli peppers and schezwan sauce)

450/590

Fish cooked in choice of sauces (Hot Garlic/ Schezwan)

(Deep fried fish cubes tossed with choice of sauces)

490

EGGS TO ORDER

Boiled Eggs (3 eggs)

130

Omelette (Plain/Masala/Cheese)

150/170/210

Sunny Side Up

150

Egg Bhurji

230

Shakshouka

300

T

Tandoori Roti

(Indian wheat bread cooked in tandoor)

70

T

Missi Roti

(Roti made with a mix of wheat and gram flour flavoured with onions, chillis,coriander and spices)

80

T

Lachcha Paratha

(Layered flat bread made with wheat flour)

100

T

Lal Mirchi Paratha

(Layered flat bread made with wheat flour and lal mirchi powder)

100

T

Naan/ Butter Naan/ Garlic Naan

(Indian bread made with all purpose flour cooked in tandoor)

90/100/110/110

T

Masala Kulcha

(Flat bread made with all purpose flour and stuffed with cottage cheese, potatoes and onions)

220

T

Keema Naan

(Indian bread stuffed with minced lamb and cooked in tandoor, served with raitha)

320

Chappathi (Set of two)

(Soft flat bread made with wheat flour cooked on a griddle)

70

Appam (Set of three)

(Pancake made with fermented rice batter and coconut milk)

110

Phulka (Set of three)

(Soft and thin puffed flat bread made with wheat flour over flame)

70

Malabari Paratha (Set of two)

(Layered flat bread made with all purpose flour)

110

Steamed Rice

190

Boiled Kerala Rice

190

Jeera Rice

(Flavoured rice with cumin and ghee)

240

Ghee Rice

(Ghee rice is a classic South Indian rice dish made with ghee, whole spices, onions, cashew and raisins)

310

Curd Rice

(Rice combined with yoghurt and seasoned with chillies, curry leaves and ginger)

210

Tomato Rice

(Tangy rice preparation made with tomatoes, ginger, garlic and onions)

280

Lemon Rice

(Tangy rice flavoured with lemon juice and peanuts)

280

Tamarind Rice

(Flavoured rice garnished with mustard seed,urad dal,peanuts,and tamarind)

280

Coconut Rice

(Rice sautéed with grated coconut and cashew nuts)

280

Dal Khichdi

(A wholesome dish made of lentils and rice flavoured with spices and ghee)

290

Pulao (Vegetable/Green Peas/Chole Aloo )

(Choice of vegetables tossed with basmati rice and flavoured with spices and rose water)

330

Panfried Biriyani (veg/chicken/fish/lamb/prawns)

(Panfried basmati rice cooked together with vegetables or meat and Indian spices)

390/440/480/520/610

Keema Fried Rice (Chicken/ Mutton)

(Aromatic spicy rice dish made with minced chicken or mutton)

440/540

Hyderabadi Dum Biriyani (Chicken)

(Indian speciality rice dish cooked on dum over slow heat together with chicken and spices)

490

Fried Rice (vegetable/ Egg/ Chicken/ Prawn/ Mixed)

(Stir fried basmati rice cooked with mixed vegetables, egg or meat)

310/330/370/470/510

Schezwan Fried Rice (Vegetable/ Egg/Chicken/ Prawns/ Mixed)

(Stir fried basmati rice with vegetables or choice of meat and schezwan sauce)

330/350/390/490/530

Hakka Noodles (Vegetables/ Egg/Chicken/ Prawns/ Mixed)

(Boiled noodles stir fried with sauces and vegetables or meat)

310/330/370/470/510

American Chopsuey (Vegetable/ Chicken)

(Fried noodles topped with vegetables or chicken in a thick red sauce)

440/490

Chinese Chopsuey ( Vegetable/ Chicken )

(Fried noodles topped with vegetables or chicken in a thick white sauce)

440/490

Mediterranean

Grilled Vegetables

(Grilled vegetables marinated with balsamic vinegar and mild spices, served with buttered rice and crispy potato wedges)

420

Grilled Cottage Cheese

(Served with herbed rice, buttered vegetables, crispy potato fingers and mushroom sauce)

450

Grilled Chicken With Pepper Sauce

(Grilled chicken breasts served with herbed rice, buttered vegetables, French fries and pepper sauce)

510

Chicken Stroganoff

(Shredded chicken simmered in brown creamy sauce and served with herbed rice, stir fried vegetables and french fries)

510

Grilled Fish Lemon Butter Sauce

(Grilled fish served with herbed rice, sautéed vegetables, crispy French fries and lemon butter sauce)

590

SIZZLERS

Cottage Cheese Brochettes

(Grilled cottage cheese, bell peppers and onions served on a bed of oregano rice and spicy tomato basil sauce)

490

Chicken Steak

(Grilled chicken breast served with oregano rice, sauteed vegetables, potato wedges and creamy pepper sauce)

540

Chinese Chilli Chicken

(Chicken sauteed in chilli sauce served with hakka noodles and dragon salad)

540

Pasta

Aglio O Olio

(Spaghetti pasta sautéed in olive oil with garlic and chilli flakes)

410

Penne Arrabbiata

(Penne pasta tossed in tomato sauce, basil, garlic and olives)

440

Fusilli Alfredo

(Fusilli pasta tossed with parmesan cheese, butter and cream)

440

Mac and Cheese

(Macaroni pasta cooked with cream and cheddar cheese)

460

Spaghetti Bolognese

(Pasta topped with meat sauce and grated parmesan cheese)

580

Add Vegetables

80

Add Chicken

110

Add Mutton

130

Add Shrimps

150

Sandwiches & Rolls

Vegetable Sandwich

290

Vegetable And Cheese Sandwich

320

Chicken Sandwich

(chicken, mayonnaise and processed cheese)

270

Grilled BBQ Chicken Sandwich

(chicken, onions and bell peppers in BBQ sauce)

350

Kathi Roll (Paneer/Chicken)

(Rumali roti roll stuffed with cottage cheese or tandoor cooked chicken,flavoured with onions, tomatoes and mixed bell pepper)

390/440

Keema Roll (Chicken/Mutton)

(Thin pancake roll made with all purpose flour, coated with egg and stuffed with minced chicken or mutton ,flavoured with spicy coriander and mint chutney)

420/520

Kids Menu

French Fries

140

Potato Smiley

140

Kichadi (Dal / Vegetable)

(A whole some dish made of lentils and rice combined with not just whole spices but also onion, garlic.)

175

Indian Meal

(Steamed rice served with dal fry & Jeera aloo.)

250

Curd Rice

(Rice combined with yogurt, and garnished with fresh carrot)

150

Hakka Noodles (Veg/Non Veg)

(Boiled Noodles stir fried with option of vegetables/chicken.)

175/195

Tomato Cheese Pasta

(Fusilli Pasta cooked with cheese & Tomato sauce)

200

Mac & Cheese

(Macaroni pasta cooked with cream & cheese)

225

Desserts

Fruit Salad

(Seasonal fresh fruits with cream)

310

Chocolate Fantasy

(Chocolate ripple ice cream topped with caramelized nuts and cornflakes with a dash of chocolate sauce)

350

Banana Split

(Caramelized Split banana with a combination of vanilla, chocolate and strawberry ice cream, topped with nuts and chocolate sauce)

360

Ebony and Ivory

(Warm chocolate brownie served with vanilla ice cream and chocolate sauce)

410

Gulab Jamun (3 pieces)

280

Rasagolla (3 pieces)

280

Gajar Ka Halwa (or) With Vanilla Ice Cream

350/390

Payasam Of The Day

340

Ice Creams

Vanilla

130/190

Strawberry

140/200

Chocolate

150/210

Mango

140/200

Orange

140/200

Butterscotch

150/210

Pistachio

150/210

Spanish Delight

160/230

Fig and Honey

160/230

Malabar Falooda

(Falooda served with vanilla ice cream topped with jaggery sauce and sprinkled with fresh and dry fruits)

350

Shalimar Falooda

(Falooda served with vanilla and pistachio ice cream, rose milk, fresh fruits, strawberry and pistachio syrup)

390

Panoramic Falooda

(Falooda served with strawberry and spanish delight ice cream, fresh and dry fruits, topped with corn flakes, strawberry and mint syrup)

430

Aerated Drinks

Soda

60

Packaged Drinking Water

70

Pepsi

80

Coke

80

7up

80

Mirinda

80

Diet Coke

90

Schweppes Tonic Water

110

Mineral Water (Himalayan/ Evian)

200

Red Bull

210

Perrier Sparkling Water

350

Fresh Juices

Lemon

90

Lime Soda

110

Cucumber

150

Watermelon

190

Grape

230

Pineapple

230

Orange

230

Carrot

230

Milkshakes

Vanilla/ Strawberry/ Mango

280/290/310

Banana Shake With Vanilla Ice Cream

340

Chocolate/ Butter scotch/ Pistachio

310/310/360

Cold Coffee/ Cold Coffee With IceCream

260/290

Lassi

Butter Milk (Plain/ Masala)

180/190

Lassi (Sweet/ Salt)

220

Panoramic Special Lassi

(A sweet rich blend of yoghurt, grated coconut and dry fruits)

350

Hot Beverages

Tea

95

Green Tea

95

Masala/ GingerTea

105

Coffee

115

Latte

180

Cappuccino

180

Hot Chocolate

220

Horlicks

220

Bournvita

220