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Menu – In Room Dining

Please Call 555

Timings

Breakfast – 7:30 am – 10:30 am

Lunch & Dinner – 11.00 am – 10.30 pm

All rates are in INR.
Govt. Taxes extra as applicable.
Please specify in case you have any food allergies

Please note that the minimum time required to execute the order will be approximately 35 to 40 minutes.
Certain items are subject to availability.

Items marked T are from the tandoor, which will be available only for dinner.
Vegetarian Non Vegetarian Medium Spicy Spicy T Tandoor

Breakfast

Choice of Parathas (Aloo/ Mix Veg/ Cauliflower)

(Served with curd and pickle)

350

Paneer Paratha

(Served with curd and pickle)

375

Idli, Vada,

(Served with Sambar and Chutney)

375

Choice of Dosa (Plain/ Masala/ Mysore)

(Served with sambar and chutney)

375/390/400

Choice of Uthappam (Plain/ Onion/ Masala)

(Served with sambar and chutney)

390

South Indian Breakfast of The Day

390

North Indian Breakfast of The Day

390

Toasted Breads with Preserves

250

Choice of Cereals, Milk and Cut Fruits

350

Two Eggs Any Style

(Choice of fried, poached, omelette or scrambled eggs served with hash brown and chicken sausage)

350

Pancakes

(Served with maple syrup or honey and cream)

375

American Breakfast

(Two eggs cooked as per your preference, crisp hash browns, sautéed mushrooms, chicken sausages, choice of bread, morning bakeries, sliced fresh fruits, choice of cereals with selection of milk, coffee / tea or freshly squeezed juice)

590

Lunch & Dinner

Tomato Dhaniya Shorba

(Fresh coriander flavoured tomato soup)

290

Hot & Sour (Vegetable/ Chicken)

(A spicy and sour soup made with various vegetables or chicken)

290/310

Sweet Corn (Vegetable/ Chicken)

(Chinese soup made with corn and vegetables or chicken)

290/310

Cream of (Tomato/ Mushroom/ Chicken)

(Flavourful condensed creamy soup)

290/300/310

Manchow Soup (Vegetable/ Chicken/ Shrimps)

(Dark brown soup prepared with various vegetables or meat and topped with fried noodles)

290/310/340

Minestrone Soup

(Italian soup made with vegetables and pasta)

300

Murgh Shorba

(Flavorful chicken soup with a twist of Indian spices)

330

Kashmiri Gosht Shorba

(A traditional Kashmiri style broth made from lamb meat and mildly spiced with whole spices)

370

Tom Yam Shrimp Soup

(Spicy and sour Thai clear soup)

390

Green Salad

280

Hawaiian Salad (Vegetable/ Chicken)

(Juliennes of cabbage, carrots, bell peppers and pineapple tossed in mayonnaise sauce)

330/360

Mediterranean Salad

(Grilled vegetable salad with parmesan cheese and olives)

390

Chicken Tikka Salad

(Marinated shredded grilled chicken with Indian spices, onions, bell peppers and mint yoghurt sauce)

390

Ceasar Salad (Chicken/Shrimps)

(Lettuce, tomatoes, olives, grated parmesan cheese, gently tossed in our in – house dressing)

390/420

Steamed Momos (Vegetable/ Chicken)

(Dumplings made with all purpose flour and filled with either vegetables or chicken)

330/390

Pakoras (Onion/ Vegetable/ Paneer)

(Indian fritters made with gram flour and different vegetables or cottage cheese)

330/340/370

Mini Vegetable Samosas

(Deep fried triangle shaped shells filled with vegetables)

340

Assorted Fries Basket

(A mix of French fries, masala French fries and potato wedges)

390

Flaky Vegetable Tikki

(Mixture of mashed potatoes, cottage cheese and peanuts, coated with flakes and deep fried)

390

Honey Glazed Potatoes

(Crisp outside, soft inside, slightly sweet and spicy potato chips prepared with honey, lemon and chilli flakes)

390

Babycorn Mushroom Salt and Pepper

(Stir fried baby corn and mushrooms along with onions and garlic)

390

T

Vegetable Seekh Kebab

(Mashed vegetables seasoned with spices, cooked on a skewer in tandoor)

420

Garlic Cheese Balls

(Crunchy yet soft-centred deep-fried starter with soft cheese, served with sweet chilli sauce)

420

Cheesy Nachos

(Tortilla chips sprinkled with cheese and salsa)

420

Paneer Papadi

(Paneer cubes marinated in Indian spices and plain flour, coated in roasted papad and deep fried)

440

T

Zafrani Paneer Tikka

(Cubes of cottage cheese marinated with saffron and spices, cooked in tandoor)

450

T

Chatpata Paneer Tikka

(Cubes of cottage cheese marinated with Indian spicy masala, cooked in tandoor)

450

Panfried Chicken Momos

(Steamed chicken dumplings sautéed in chilli flakes and soy sauce)

460

Wings (Herbed/ BBQ/ Sriracha Chilli)

(Chicken wings marinated in choice of sauces and grilled)

490

T

Wings (Chatpata/ Hariyali/ Herbed/ BBQ/ Sriracha Chilli)

(Chicken wings marinated in choice of sauces and cooked in tandoor)

490

Red Chilli Chicken

(Crispy fried shredded chicken tossed with red chilli sauce and bell peppers)

490

Pan Fried Chilli Chicken/ Fish

(Chicken or fish cubes sautéed in chilli sauce with onions and bell peppers)

510/540

Chicken 65

(Boneless chicken marinated in spicy masala and deep fried)

510

T

Murgh Malai Kebab

(Succulent boneless chicken pieces marinated in cashew paste, cream and cheese, cooked in tandoor)

520

T

Murgh Chutneywala

(Grilled boneless chicken cubes marinated with grilled tomatoes and chilli garlic paste)

520

T

Tandoori Chicken (Half/ Full)

(Chicken marinated with Indian spices and yoghurt, cooked in tandoor)

550/950

T

Lucknowi Seekh Kebab

(Minced lamb marinated with bell peppers, onions and cheese, pressed on a seekh and co oked in tandoor)

560

T

Goanese Fish Tikka

(Grilled fish cubes marinated with spicy coconut masala)

580

Golden Fried Prawns

(Batter fried juicy fried prawns served with chilly garlic sauce)

590

T

Nawabi Jhinga

(Prawns marinated in a delicate cream and ginger garlic mix and finished in the tandoor)

640

Rasam

(Traditionally prepared using tamarind juice as a base, with the addition of tomatoes and spices especially black pepper)

310

Vegetable Stew

(This delicious South Indian stew is prepared by simmering vegetables in coconut milk based gravy)

360

Dal Fry/ Dal Tadka

(Yellow lentil tempered with onions, tomatoes and flavoured with cumin and ghee)

390

Okra Pepper Fry

(Thinly sliced ladies finger deep fried and flavoured with black pepper)

410

Jeera Aloo (Dry)

(Boiled potatoes dry fried in Indian spices and flavoured with cumin)

410

Stir Fried Vegetables In Choice Of Sauces (Chilli/ Hot Garlic/ Schezwan)

(Assorted vegetables tossed with choice of sauces)

440

Vegetable Manchurian

(Deep fried vegetable balls sautéed in soy and Chinese sauces)

440

Tawa Vegetables

(A spicy blend of mixed vegetables, tomatoes and onions with exotic herbs and spices)

430

Bhindi Masala

(Ladies finger in spicy gravy made from tomatoes, onions, curd and cashew nuts)

430

Nizami Handi

(Mix vegetables cooked in cashew nut gravy)

440

Dal Makhni

(Black lentils and kidney beans cooked over a slow flame with butter, cream and tomatoes)

480

Paneer (Chilli/Schezwan)

(Deep fried cottage cheese tossed with choice of sauces)

490

Kadai Paneer

(Semi dry curry prepared with cottage cheese, bell peppers, onions and spices)

490

Paneer Butter Masala

(Soft cottage cheese cooked in tomato puree, Indian herbs, spices and lots of butter)

490

Paneer Lababdar

(Cottage cheese cooked in a spicy tomato and fresh cream gravy)

490

Murgh Tawa Masala

(A spicy blend of chicken, tomatoes, onions, capsicum with exotic herbs and spices)

540

Chicken Chettinad

(Chicken pieces cooked in dry roasted spicy coconut mixture)

560

Chicken/ Mutton Mappas

(Traditional curry cooked in thick coconut milk)

530/600

Kung Pao Chicken

(Spicy fried chicken dish made with bell peppers, onions and cashew nuts)

530

Schezwan Chicken/ Mutton/ Prawns

(Spicy stir fried dish made with choice of meat, chilli peppers and schezwan sauce)

540/600/650

Kerala Style Chicken/ Lamb Roast

(Chicken or lamb cooked in onion and tomato flavoured gravy)

560/600

Butter Chicken

(Charcoal grilled chicken cooked in tomato puree, Indian herbs, spices and lots of butter)

560

Kadai Chicken/ Prawns

(Semi dry curry prepared with chicken or prawns, onions, bell peppers and tomatoes)

560/670

Chicken/ Mutton/ Prawns Pepper Fry

(A dry meat preparation with Indian spices especially black pepper)

560/610/650

Gosht Rogan Josh

(Lamb simmered in light mughlai gravy)

610

Keema Mutter Adraki

(Minced mutton and green peas cooked with various spices and ginger garlic paste)

630

Mutton Mughlai

(A smooth, creamy and delicious mutton preparation with onions, ginger, garlic and spices)

630

Fish Moilee

(Fish cooked in coconut milk and mild spices)

630

Fish/ Prawn Masala

(Fish or Prawns marinated with ginger garlic paste and cooked to perfection with Indian masala)

630/650

Tawa Fried Fish

(Pan fried fish marinated with south indian spices)

630

Fish Vattichathu

(A famous traditional Kerala dish cooked in spicy gravy, made with shallots, ginger garlic paste and kokum)

630

Malabari Fish curry

(Typical kerala style fish curry with coconut milk and kokum)

630

Fish cooked in choice of sauces (Hot Garlic, Schezwan)

(Deep fried fish cubes tossed with choice of sauces)

630

Meen Pollichathu

(Tawa fried fish covered with a spicy masala, wrapped in banana leaves and roasted)

640

Kuttanadan Prawns Curry

(Prawns cooked in coconut milk gravy)

690

Chemeen Kizhikettiyathu

(Prawns cooked in spicy onion masala and served in a roasted banana leaf bundle)

690

T

Tandoori Roti/ Paratha

(Indian wheat bread cooked in tandoor)

120/140

T

Lachcha Paratha

(Layered flat bread made with wheat flour)

120

T

Naan/ Butter Naan/ Garlic Naan

(Indian bread made with all purpose flour cooked in tandoor)

130/150/160

Rumali Roti

(Thin delicious bread made over a heated kadai)

130

Chappathi (Set of two)

(Soft flat bread made with wheat flour cooked on a griddle)

150

Phulka (Set of three)

(Soft and thin puffed flat bread made with wheat flour over flame)

180

Malabari Paratha (Set of two)

(Layered flat bread made with all purpose flour)

200

T

Kulcha (Plain/ Stuffed)

(Flat bread made with all purpose flour and stuffed with cottage cheese, potatoes and onions)

300/ 350

T

Keema Naan

(Indian bread stuffed with minced lamb and cooked in tandoor, served with raitha)

380

Boiled Kerala Rice

270

Steamed Rice

310

Jeera Rice

(Flavoured rice with cumin and ghee)

350

Curd Rice

(Rice combined with yoghurt and seasoned with chillies, curry leaves and ginger)

350

Dal Khichdi

(A wholesome dish made of lentils and rice flavoured with spices and ghee)

350

Tomato Rice

(Tangy rice preparation made with tomatoes, ginger, garlic and onions)

380

Coconut Rice

(Rice sautéed with grated coconut and cashew nuts)

380

Mixed Vegetable Pulao

(Seasonal vegetables tossed with basmati rice and flavoured with spices and rose water)

380

Panfried Biriyani (Vegetable/ Chicken/ Lamb/ Fish/ Prawns)

(Panfried basmati rice cooked together with vegetables or meat and Indian spices)

440/520/570/610/640

Keema Fried Rice (Chicken/ Mutton)

(Aromatic spicy rice dish made with minced chicken or mutton)

490/560

Fried Rice (vegetable/ Egg/ Chicken/ Prawn/ Mixed)

(Stir fried basmati rice cooked with mixed vegetables, egg or meat)

380/400/420/460/490

Schezwan Fried Rice (Vegetable/ Chicken/ Prawns/ Mixed)

(Stir fried basmati rice with vegetables or choice of meat and schezwan sauce)

400/440/470/510

Hakka Noodles (Vegetables/ Chicken/ Prawns/ Mixed)

(Boiled noodles stir fried with sauces and vegetables or meat)

410/420/460/490

Mandi (Chicken/ Mutton)

(Traditional Yemeni dish made with rice, meat and spices served with grilled chicken or mutton pieces)

510/540

Mediterranean

Grilled Vegetables

(Grilled vegetables marinated with balsamic vinegar and mild spices, served with buttered rice and crispy potato wedges)

490

Grilled Cottage Cheese

(Served with herbed rice, buttered vegetables, crispy potato fingers and mushroom sauce)

530

Grilled Chicken With Pepper Sauce

(Grilled chicken breasts served with herbed rice, buttered vegetables, French fries and pepper sauce)

610

Chicken Stroganoff

(Shredded chicken simmered in brown creamy sauce and served with herbed rice, stir fried vegetables and french fries)

610

Grilled Fish Lemon Butter Sauce

(Grilled fish served with herbed rice, sautéed vegetables, crispy French fries and lemon butter sauce)

690

Pasta

Aglio O Olio

(Spaghetti pasta sautéed in olive oil with garlic and chilli flakes)

480

Penne Arrabbiata

(Penne pasta tossed in tomato sauce, basil, garlic and olives)

490

Fusilli Alfredo

(Fusilli pasta tossed with parmesan cheese, butter and cream)

490

Mac and Cheese

(Macaroni pasta cooked with cream and cheddar cheese)

520

Spaghetti Toscana

(Pasta tossed with chicken, chicken salami, onions, garlic and red chilli oil)

590

Spaghetti Bolognese

(Pasta topped with meat sauce and grated parmesan cheese)

590

Penne Gamberetti

(Pasta cooked with shrimps, herbs, cream and parmesan cheese)

700

Add Vegetables

80

Add Chicken

110

Add Mutton

130

Add Shrimps

150

Sandwiches & Rolls

Vegetable Sandwich

340

Paneer Tikka Sandwich

(Spicy grilled cottage cheese mixed with bell peppers, green chutney and mayonnaise)

380

Chicken Sandwich

(Shredded chicken, mayonnaise and processed cheese)

410

Grilled BBQ Chicken Sandwich

(Shredded chicken, onions and bell peppers in BBQ sauce)

420

Kathi Roll (Paneer/ Chicken)

(Rumali roti roll stuffed with cottage cheese or tandoor cooked chicken, flavoured with mixed bell peppers)

390/ 430

Keema Roll (Chicken/ Mutton)

(Thin pancake roll made with all purpose flour, coated with egg and stuffed with minced chicken or mutton, flavoured with spicy coriander and mint chutney)

440/ 480

Pizza

Garden Veggie

(Sautéed mushrooms, bell peppers, tomatoes, red onions, roasted garlic and olives)

430

Paneer Tikka

(Grilled spicy cottage cheese cubes, onions, tomatoes and green peppers)

460

Margarita

(Tomato puree and cheese)

480

Chicken Tikka

(Spicy grilled chicken cubes, onions, bell peppers and tomatoes)

520

BBQ Chicken

(BBQ Grilled chicken, onions, bell peppers and olives)

530

Chicken Delight

(Grilled Chicken tikka, BBQ chicken and chicken sausages along with onion rings)

550

Add Extra Cheese

70

Desserts

Gulab Jamun (3 pieces)

320

Rasagolla (3 pieces)

320

Gajar Ka Halwa (or) With Vanilla Ice Cream

390/440

Payasam Of The Day

380

Fruit Salad

(Seasonal fresh fruits with cream)

400

Chocolate Fantasy

(Chocolate ripple ice cream topped with caramelized nuts and cornflakes with a dash of chocolate sauce)

410

Banana Split

(Caramelized Split banana with a combination of vanilla, chocolate and strawberry ice cream, topped with nuts and chocolate sauce)

420

CHOCOLATE LAVA CAKE WITH VANILLA ICECREAM

(Gooey centered chocolate cake topped with chocolate sauce and vanilla ice cream)

510

Ice Creams

Vanilla

150/250

Strawberry

150/250

Chocolate

150/250

Mango

160/260

Orange

160/260

Butterscotch

160/260

Pistachio

160/260

Spanish Delight

180/280

Malabar Falooda

(Falooda served with vanilla ice cream topped with jaggery sauce and sprinkled with fresh and dry fruits)

430

Shalimar Falooda

(Falooda served with vanilla and pistachio ice cream, rose milk, fresh fruits, strawberry and pistachio syrup)

450

Panoramic Falooda

(Falooda served with strawberry and spanish delight ice cream, fresh and dry fruits, topped with corn flakes, strawberry and mint syrup)

470

Aerated Drinks

Soda

60

Packaged Drinking Water

70

Pepsi

80

Coke

80

7up

80

Mirinda

80

Diet Coke

90

Schweppes Tonic Water

110

Mineral Water (Himalayan/ Evian)

200

Red Bull

210

Fresh Juices

Lemon

220

Carrot

260

Orange

260

Lime Soda

260

Pineapple

280

Cucumber

280

Watermelon

280

Grape

280

Milkshakes

Vanilla/ Strawberry/ Mango

380

Banana Shake With Vanilla Ice Cream

390

Chocolate/ Butter scotch/ Pistachio

390

Cold Coffee

340

Lassi

Butter Milk (Plain/ Masala)

260

Lassi (Sweet/ Salt)

300

Panoramic Special Lassi

(A sweet rich blend of yoghurt, grated coconut and dry fruits)

360

Hot Beverages

Tea

150

Masala Tea

160

Ginger Tea

160

Coffee

150

Latte

210

Cappuccino

240

Hot Chocolate

290

Horlicks/Bournvita

290