Choice of Parathas (Aloo/ Mix Veg/ Cauliflower)

(Served with curd and pickle)

350

Paneer Paratha

(Served with curd and pickle)

375

Idli, Vada,

(Served with Sambar and Chutney)

375

Choice of Dosa (Plain/ Masala/ Mysore)

(Served with sambar and chutney)

375/390

Choice of Uthappam (Plain/ Onion/ Masala)

(Served with sambar and chutney)

390

South Indian Breakfast of The Day

390

North Indian Breakfast of The Day

390

Toasted Breads with Preserves

250

Choice of Cereals, Milk and Cut Fruits

350

Two Eggs Any Style

(Choice of fried, poached, omelette or scrambled eggs served with hash brown and chicken sausage)

350

Pancakes

(Served with maple syrup or honey and cream)

375

American Breakfast

(Two eggs cooked as per your preference, crisp hash browns, sautéed mushrooms, chicken sausages, choice of bread, morning bakeries, sliced fresh fruits, choice of cereals with selection of milk, coffee / tea or freshly squeezed juice)

590

Tomato Dhaniya Shorba

(Fresh coriander flavoured tomato soup)

270

Dal Shorba

(Delicious soup made with lentils, tomatoes,lemon and cumin)

270

Hot & Sour (Vegetable/ Chicken)

(A spicy and sour soup made with various vegetables or chicken)

260/290

Sweet Corn (Vegetable/ Chicken)

(Chinese soup made with corn and vegetables or chicken)

260/290

Manchow Soup (Vegetable/ Chicken/ Shrimps)

(Dark brown soup prepared with various vegetables or meat and topped with fried noodles)

260/290/310

Murgh Shorba

(Flavorful chicken soup with a twist of Indian spices)

330

Kashmiri Gosht Shorba

(A traditional Kashmiri style broth made from lamb meat and mildly spiced with whole spices)

340

Shrimp Lemon Shorba

(Shrimp cooked in a flavorful broth infused with zesty lemon and aromatic spices)

370

Green Salad

270

Tossed Salad

(A vibrant medly of fresh greens tossed in vinegrette dressing)

290

Aloo Channa Chaat

(Boiled chick peas and potatoes tossed with tomatoes ,onions and indian spices in a lemon dressing)

290

Russian Salad

(Salad of cold diced cooked vegetables with mayonnaise dressing)

340

Hawaiian Salad (Vegetable/ Chicken)

(Juliennes of cabbage, carrots, bell peppers and pineapple tossed in mayonnaise sauce)

320/350

Chicken Tikka Salad

(Marinated shredded grilled chicken with Indian spices, onions, bell peppers and mint yoghurt sauce)

370

Ceasar Salad (Chicken/Shrimps)

(Lettuce, tomatoes, olives, grated parmesan cheese, gently tossed in our in – house dressing)

390/430

Plain Curd

170

Mix Raita/Cucumber Raita

200

Coconut Milk

100

Milk

100

French Fries

330

Assorted Fries Basket

(A mix of French fries, masala French fries and potato wedges)

370

Pakoras (Onion/ Vegetable/ Paneer)

(Indian fritters made with gram flour and different vegetables or cottage cheese)

340/360/410

Mini Vegetable Samosas / Chicken Samosa

(Deep fried triangle shaped shells filled with vegetables / or chicken )

310/340

Steamed Vegetable Momo

(Steamed vegetable dumplings served with spicy red chutney)

390

Garlic Cheese Balls

(Crunchy yet soft – centered deep –fried starter with soft cheese, served with sweet chilli sauce)

430

Babycorn Mushroom Salt and Pepper

(Stir fried baby corn and mushrooms along with onions and garlic)

410

Manchurian Dry (Gobi/Baby Corn/Mushroom)

( choice of vegetables sautéed in soy and Chinese sauces)

360/370/390

Garlic Cheese Balls

(Crunchy yet soft-centred deep-fried starter with soft cheese, served with sweet chilli sauce)

430

Flaky Vegetable Tikki

(Mixture of mashed potatoes, cottage cheese and peanuts, coated with flakes and deep fried)

420

Paneer Papadi

(Paneer cubes marinated in Indian spices and plain flour, coated in roasted papad and deep fried)

470

T

Mint Paneer Tikka

(Cubes of cottage cheese marinated with fresh mint paste Indian spicy masala, cooked in tandoor)

470

Chicken Momo (Steamed / Pan Fried)

(Steamed chicken dumplings served with spicy red chutney)

430/440

Chicken 65

(Boneless chicken marinated in spicy masala and deep fried)

490

Pan Fried Chilli Chicken/ Fish

(Chicken or fish cubes sautéed in chilli sauce with onions and bell peppers)

480/530

T

Murgh Malai Kebab

(Succulent boneless chicken pieces marinated in cashew paste, cream and cheese, cooked in tandoor)

540

T

Murgh Chutneywala

(Grilled boneless chicken cubes marinated with grilled tomatoes and chilli garlic paste)

520

T

Dhaniya Murgh

(Chicken marinated with lots of fresh coriander, a hint of mint, Indian spices and cooked in Tandoor)

540

T

Nawabi Murgh

(Chicken marinated in a delicate cream & ginger garlic mix finished in the Tandoor.)

540

T

Tandoori Chicken (Half/ Full)

(Chicken marinated with Indian spices and yoghurt, cooked in tandoor)

570/ 970

Al Faham (Half/Full)

(Chicken marinated with garlic paste, curd, Arabian spices and charcoal grilled.)

570/970

T

Lucknowi Seekh Kebab

(Minced lamb marinated with bell peppers, onions and cheese, pressed on a seekh and co oked in tandoor)

630

T

Fish Tikka

( Fish cubes marinated with Indian spices and yoghurt cooked in tandoor )

630

Rasam

(Traditionally prepared using tamarind juice as a base, with the addition of tomatoes and spices especially black pepper)

290

Vegetable Stew

( South Indian stew prepared by simmering vegetables in coconut milk based gravy)

390

Veg Korma

(Traditional vegetable curry made with thick coconut paste and spices)

390

Vegetable Mappas

(Seasonal vegetables cooked in a mixture of coconut milk and spices ,mainly ground coriander and fennel)

390

Okra Pepper Fry

(Thinly sliced ladies finger deep fried and flavoured with black pepper)

390

Mushroom Roast

(Mushroom cooked in onion and tomato flavoured masala)

440

Dal Fry/ Dal Tadka

(Yellow lentil tempered with onions, tomatoes and flavoured with cumin and ghee)

390

Dal Makhni

(Black lentils and kidney beans cooked over a slow flame with butter, cream and tomatoes)

480

Jeera Aloo (Dry)

(Boiled potatoes dry fried in Indian spices and flavoured with cumin)

380

Tawa Vegetables / Paneer

(A spicy blend of mixed vegetables or paneer tomatoes and onions with exotic herbs and spices)

460/ 490

Bhindi Masala

(Ladies finger in spicy gravy made from tomatoes, onions, curd and cashew nuts)

440

Malai Kofta Curry

(Cottage cheese dumplings simmered in cashew nut gravy )

490

Paneer Bhurji

(Shredded cottage cheese sautéed with onions ,tomatoes ,green chillies,and Indian masala)

470

Kadai Paneer

(Semi dry curry prepared with cottage cheese, bell peppers, onions and spices)

490

Paneer Do Pyaza

(Cottage cheese cooked with onions, whole spices and gram masala)

490

Paneer Butter Masala

(Soft cottage cheese cooked in tomato puree, Indian herbs, spices and lots of butter)

490

Shahi Paneer

( Cottage cheese cooked in rich creamy cashew nut gravy in mughlai style)

490

Stir Fried Vegetables In Choice Of Sauces (Chilli/ Hot Garlic/ Schezwan)

(Assorted vegetables tossed with choice of sauces)

390

Vegetable Manchurian (Gravy/ Dry)

(Deep fried vegetable balls sautéed in soy and Chinese sauces)

440

Paneer (Chilli/Schezwan) (Gravy/Dry)

(Deep fried cottage cheese tossed with choice of sauces)

460

Naadan Chicken Curry

(kerala special home made chicken curry flavoured with pepper,green chilli,coconut,and curry leaves)

510

Chicken Chettinad

(Chicken pieces cooked in dry roasted spicy coconut mixture)

510

Chicken/ Mutton Mappas

(Traditional curry cooked in thick coconut milk)

510/610

Varutharachathu (chicken/ mutton)

(chicken or mutton cooked in spicy roasted ground coconut gravy)

510/610

Kerala Style Egg /Chicken/ Lamb Roast

(Egg,chicken or lamb cooked in onion and tomato flavoured masala)

410/510/610

Chicken/ Mutton/ Prawns Pepper Fry

(A dry meat preparation with Indian spices especially black pepper)

540/640/690

Tawa Fried Fish

(Pan fried fish marinated with south indian spices)

530

Fish Vattichathu

(A famous traditional Kerala dish cooked in spicy gravy, made with shallots, ginger garlic paste and kokum)

540

Malabari Fish curry

(Typical kerala style fish curry with coconut milk and kokum)

540

Meen Pollichathu

(Tawa fried fish covered with a spicy masala, wrapped in banana leaves and roasted)

570

Kuttanadan Prawns Curry

(Prawns cooked in coconut milk gravy)

670

Chemeen Kizhikettiyathu

(Prawns cooked in spicy onion masala and served in a roasted banana leaf bundle)

690

Murgh Tawa Masala

(A spicy blend of chicken, tomatoes, onions, capsicum with exotic herbs and spices)

530

Dhaba Murgh

(Flavourful chicken prepared with tomatoes,onions and Indian spices)

530

Butter Chicken

(Charcoal grilled chicken cooked in tomato puree, Indian herbs, spices and lots of butter)

540

Kadai Chicken/ Prawns

(Semi dry curry prepared with chicken or prawns, onions, bell peppers and tomatoes)

540/670

Kashmiri Gosht Rogan Josh

(Lamb simmered in light mughlai gravy)

630

Fish/ Prawn Masala

(Fish or Prawns marinated with ginger garlic paste and cooked to perfection with Indian masala)

540/670

Chilli Chicken/Fish/Prawns (Gravy / Dry)

(Spicy stir fried dish made with choice of meat, chilli peppers and chilli sauce)

540/590/640

Schezwan Chicken/Prawns

(Spicy stir fried dish made with choice of meat, chilli peppers and schezwan sauce)

500/640

Eggs To Order

Boiled Eggs (3 eggs)

180

Omelette (Plain/Masala/Cheese)

200/220/260

Sunny Side Up

170

Egg Bhurji

240

T

Tandoori Roti

(Indian wheat bread cooked in tandoor)

120

Missi Roti

(Roti made with a mix of wheat and gram flour flavoured with onions, chillis,coriander and spices)

140

T

Lachcha Paratha

(Layered flat bread made with wheat flour)

140

T

Naan/ Butter Naan/ Garlic Naan/ Chilli Garlic Naan

(Indian bread made with all purpose flour cooked in tandoor)

140 /150/160/160

Chappathi (Set of two)

(Soft flat bread made with wheat flour cooked on a griddle)

130

Phulka (Set of three)

(Soft and thin puffed flat bread made with wheat flour over flame)

145

Appam (Set of three)

(Pancake made with fermented rice batter and coconut milk)

190

Malabari Paratha (Set of two)

(Layered flat bread made with all purpose flour)

160

Steamed Rice

290

Boiled Kerala Rice

290

Jeera Rice

(Flavoured rice with cumin and ghee)

320

Ghee Rice

(Ghee rice is a classic South Indian rice dish made with ghee, whole spices, onions, cashew and raisins)

360

Curd Rice

(Rice combined with yoghurt and seasoned with chillies, curry leaves and ginger)

310

Tomato Rice

(Tangy rice preparation made with tomatoes, ginger, garlic and onions)

330

Lemon Rice

(Tangy rice flavoured with lemon juice and peanuts)

330

Dal Khichdi

(A wholesome dish made of lentils and rice flavoured with spices and ghee)

390

Pulao (Vegetable/Green Peas/Chole Aloo )

(Seasonal vegetables tossed with basmati rice and flavoured with spices and rose water)

410

Panfried Biriyani (Vegetable/ Chicken/ Lamb/ Fish/ Prawns)

(Panfried basmati rice cooked together with vegetables or meat and Indian spices)

440/490/530/570/660

Hyderabadi Dum Biriyani (Chicken)

(Indian speciality rice dish cooked on dum over slow heat together with chicken and spices)

540

Fried Rice (Vegetable/ Egg/ Chicken/ Prawn/ Mixed)

(Stir fried basmati rice cooked with mixed vegetables, egg or meat)

380/420/470/490/510

Schezwan Fried Rice (Vegetable/Egg/Chicken/ Prawns/ Mixed)

(Stir fried basmati rice with vegetables or choice of meat and schezwan sauce)

390/430/480/500/520

Hakka Noodles (Vegetables/Egg/Chicken/ Prawns/ Mixed)

(Boiled noodles stir fried with sauces and vegetables or meat)

380/420/470/490/510

Schezwan Noodles (Vegetables/Egg/ Chicken/ Prawns/ Mixed)

(Boiled noodles stir fried with schezwan sauces and vegetables, eggs or meat)

390/430/480/500/520

Grilled Vegetables

(Grilled vegetables marinated with balsamic vinegar and mild spices, served with buttered rice and crispy potato wedges)

470

Grilled Cottage Cheese

(Served with herbed rice, buttered vegetables, crispy potato fingers and mushroom sauce)

500

Grilled Chicken With Pepper Sauce

(Grilled chicken breasts served with herbed rice, buttered vegetables, French fries and pepper sauce)

560

Grilled Fish Lemon Butter Sauce

(Grilled fish served with herbed rice, sautéed vegetables, crispy French fries and lemon butter sauce)

640

Penne Arrabbiata

(Penne pasta tossed in tomato sauce, basil, garlic and olives)

490

Fusilli Alfredo

(Fusilli pasta tossed with parmesan cheese, butter and cream)

490

Mac and Cheese

(Macaroni pasta cooked with cream and cheddar cheese)

510

Chicken Toscana

(A flavourful Italian dish, Spaghetti tossed with sautéed chicken, salami and Italian seasonings)

530

Spaghetti Bolognese

(Pasta topped with meat sauce and grated parmesan cheese)

630

Add Vegetables

80

Add Chicken

110

Add Mutton

130

Add Shrimps

150

Vegetable Sandwich

340

Vegetable And Cheese Sandwich

370

Chicken Sandwich

( chicken, mayonnaise and processed cheese)

410

Grilled BBQ Chicken Sandwich

(chicken, onions and bell peppers in BBQ sauce)

440

Kathi Roll (Paneer/Chicken)

(Rumali roti roll stuffed with cottage cheese or tandoor cooked chicken,flavoured with onions, tomatoes and mixed bell pepper)

440/490

Keema Roll (Chicken/Mutton)

(Thin pancake roll made with all purpose flour, coated with egg and stuffed with minced chicken or mutton ,flavoured with spicy coriander and mint chutney)

470/570

French Fries

190

Potato Smiley

190

Kichadi (Dal / Vegetable)

(A whole some dish made of lentils and rice combined with not just whole spices but also onion, garlic.)

270/280

Indian Meal

(Steamed rice served with dal fry & Jeera aloo.)

360

Curd Rice

(Rice combined with yogurt, and garnished with fresh carrot)

230

Hakka Noodles (Veg/Non Veg)

(Boiled Noodles stir fried with option of vegetables/chicken.)

245/275

Tomato Cheese Pasta

(Fusilli Pasta cooked with cheese & Tomato sauce)

275

Mac & Cheese

(Macaroni pasta cooked with cream & cheddar cheese)

275

Fruit Salad

(Seasonal fresh fruits with cream)

390

Chocolate Fantasy

(Chocolate ripple ice cream topped with caramelized nuts and cornflakes with a dash of chocolate sauce)

390

Banana Split

(Caramelized Split banana with a combination of vanilla, chocolate and strawberry ice cream, topped with nuts and chocolate sauce)

410

Gulab Jamun (3 pieces)

340

Rasagolla (3 pieces)

340

Gajar Ka Halwa (or) With Vanilla Ice Cream

440/490

Payasam Of The Day

390

Rabdi Gulab Jamun

470

Vanilla

160/220

Strawberry

170/230

Chocolate

170/240

Mango

170/230

Orange

170/230

Butterscotch

180/240

Pistachio

200/280

Fig and Honey

200/280

Spanish Delight

200/280

Malabar Falooda

(Falooda served with vanilla ice cream topped with jaggery sauce and sprinkled with fresh and dry fruits)

430

Shalimar Falooda

(Falooda served with vanilla and pistachio ice cream, rose milk, fresh fruits, strawberry and pistachio syrup)

470

Panoramic Falooda

(Falooda served with strawberry and spanish delight ice cream, fresh and dry fruits, topped with corn flakes, strawberry and mint syrup)

490

Rabri Falooda

(Falooda served with vanilla ice cream, rose milk , rabri and dry fruits)

520

Mango Rabri Falooda

(Falooda served with mango ice cream rabri and mango crush)

540

Soda

70

Packaged Drinking Water

80

Pepsi

90

Coke

90

7up

90

Mirinda

90

Diet Coke

100

Schweppes Tonic Water

120

Red Bull

210

Perrier Sparkling Water

360

Lemon

160

Lime Soda

190

Watermelon

240

Pineapple

280

Orange

280

Carrot

280

Vanilla/ Strawberry/ Mango

330/340/360

Banana Shake With Vanilla Ice Cream

390

Chocolate/ Butter scotch/ Pistachio

360/360/410

Cold Coffee/ Cold Coffee With Ice Cream

260/320

Butter Milk (Plain/ Masala)

230/240

Lassi (Sweet/ Salt)

240

Panoramic Special Lassi

(A sweet rich blend of yoghurt, grated coconut and dry fruits)

350

Tea

120

Green Tea

130

Milk

100

Masala Tea

140

Ginger Tea

140

Coffee

150

Hot Chocolate

270

Horlicks/Bournvita

270