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Menu – In Room Dining

Please Call 555

Timings

Breakfast – 7:30 am – 10:30 am

Lunch & Dinner – 11.00 am – 10.30 pm

All rates are in INR.
Govt. Taxes extra as applicable.
Please specify in case you have any food allergies

Please note that the minimum time required to execute the order will be approximately 35 to 40 minutes.
Certain items are subject to availability.

Items marked T are from the tandoor, based on availability.
Vegetarian Non Vegetarian Medium Spicy Spicy T Tandoor

Breakfast

Choice of Parathas (Aloo/ Mix Veg/ Cauliflower)

(Served with curd and pickle)

350

Paneer Paratha

(Served with curd and pickle)

375

Idli, Vada,

(Served with Sambar and Chutney)

375

Choice of Dosa (Plain/ Masala/ Mysore)

(Served with sambar and chutney)

375/390

Choice of Uthappam (Plain/ Onion/ Masala)

(Served with sambar and chutney)

390

South Indian Breakfast of The Day

390

North Indian Breakfast of The Day

390

Toasted Breads with Preserves

250

Choice of Cereals, Milk and Cut Fruits

350

Two Eggs Any Style

(Choice of fried, poached, omelette or scrambled eggs served with hash brown and chicken sausage)

350

Pancakes

(Served with maple syrup or honey and cream)

375

American Breakfast

(Two eggs cooked as per your preference, crisp hash browns, sautéed mushrooms, chicken sausages, choice of bread, morning bakeries, sliced fresh fruits, choice of cereals with selection of milk, coffee / tea or freshly squeezed juice)

590

Lunch & Dinner

Tomato Dhaniya Shorba

(Fresh coriander flavoured tomato soup)

230

Hot & Sour (Vegetable/ Chicken)

(A spicy and sour soup made with various vegetables or chicken)

200/220

Sweet Corn (Vegetable/ Chicken)

(Chinese soup made with corn and vegetables or chicken)

200/220

Cream of (Tomato/ Mushroom/ Chicken)

(Flavourful condensed creamy soup)

270/280/300

Manchow Soup (Vegetable/ Chicken/ Shrimps)

(Dark brown soup prepared with various vegetables or meat and topped with fried noodles)

210/230/280

Minestrone Soup

(Italian soup made with vegetables and pasta)

240

Murgh Shorba

(Flavorful chicken soup with a twist of Indian spices)

260

Kashmiri Gosht Shorba

(A traditional Kashmiri style broth made from lamb meat and mildly spiced with whole spices)

310

Tom Yam Shrimp Soup

(Spicy and sour Thai clear soup)

340

Green Salad

200

Hawaiian Salad (Vegetable/ Chicken)

(Juliennes of cabbage, carrots, bell peppers and pineapple tossed in mayonnaise sauce)

290/340

Mediterranean Salad

(Grilled vegetable salad with parmesan cheese and olives)

240

Chicken Tikka Salad

(Marinated shredded grilled chicken with Indian spices, onions, bell peppers and mint yoghurt sauce)

340

Ceasar Salad (Chicken/Shrimps)

(Lettuce, tomatoes, olives, grated parmesan cheese, gently tossed in our in – house dressing)

370/410

Steamed Momos (Vegetable/ Chicken)

(Dumplings made with all purpose flour and filled with either vegetables or chicken)

290/340

Panfried Momos (Vegetable/ Chicken)

(Steamed chicken dumplings sautéed in chilli flakes and soy sauce)

300/350

Pakoras (Onion/ Vegetable/ Paneer)

(Indian fritters made with gram flour and different vegetables or cottage cheese)

240/270/340

Mini Vegetable Samosas

(Deep fried triangle shaped shells filled with vegetables)

270

Assorted Fries Basket

(A mix of French fries, masala French fries and potato wedges)

340

Flaky Vegetable Tikki

(Mixture of mashed potatoes, cottage cheese and peanuts, coated with flakes and deep fried)

380

Honey Glazed Potatoes

(Crisp outside, soft inside, slightly sweet and spicy potato chips prepared with honey, lemon and chilli flakes)

330

Babycorn Mushroom Salt and Pepper

(Stir fried baby corn and mushrooms along with onions and garlic)

330

T

Vegetable Seekh Kebab

(Mashed vegetables seasoned with spices, cooked on a skewer in tandoor)

390

Garlic Cheese Balls

(Crunchy yet soft-centred deep-fried starter with soft cheese, served with sweet chilli sauce)

430

Cheesy Nachos

(Tortilla chips sprinkled with cheese and salsa)

410

Paneer Papadi

(Paneer cubes marinated in Indian spices and plain flour, coated in roasted papad and deep fried)

440

T

Malai Paneer Tikka

(Cubes of cottage cheese marinated with cashew paste cream and cheese, cooked in tandoor)

460

T

Chatpata Paneer Tikka

(Cubes of cottage cheese marinated with Indian spicy masala, cooked in tandoor)

440

Wings (Chatpata/ Hariyali/ Herbed/ BBQ/ Sriracha Chilli)

(Chicken wings marinated in choice of sauces and grilled)

480/480/480/510/510

Red Chilli Chicken

(Crispy fried shredded chicken tossed with red chilli sauce and bell peppers)

440

Pan Fried Chilli Chicken/ Fish

(Chicken or fish cubes sautéed in chilli sauce with onions and bell peppers)

440/460

Chicken 65

(Boneless chicken marinated in spicy masala and deep fried)

440

T

Murgh Malai Kebab

(Succulent boneless chicken pieces marinated in cashew paste, cream and cheese, cooked in tandoor)

540

T

Murgh Chutneywala

(Grilled boneless chicken cubes marinated with grilled tomatoes and chilli garlic paste)

520

T

Tandoori Chicken (Half/ Full)

(Chicken marinated with Indian spices and yoghurt, cooked in tandoor)

550/950

T

Lucknowi Seekh Kebab

(Minced lamb marinated with bell peppers, onions and cheese, pressed on a seekh and co oked in tandoor)

570

T

Fish Tikka

( Fish cubes marinated with Indian spices and yoghurt cooked in tandoor )

640

Golden Fried Prawns

(Batter fried juicy fried prawns served with chilly garlic sauce)

600

T

Tandoori Jhinga

(Prawns marinated with Indian spices and yoghurt cooked in tandoor)

690

Rasam

(Traditionally prepared using tamarind juice as a base, with the addition of tomatoes and spices especially black pepper)

210

Vegetable Stew

(This delicious South Indian stew is prepared by simmering vegetables in coconut milk based gravy)

270

Dal Fry/ Dal Tadka

(Yellow lentil tempered with onions, tomatoes and flavoured with cumin and ghee)

310

Okra Pepper Fry

(Thinly sliced ladies finger deep fried and flavoured with black pepper)

270

Jeera Aloo (Dry)

(Boiled potatoes dry fried in Indian spices and flavoured with cumin)

270

Stir Fried Vegetables In Choice Of Sauces (Chilli/ Hot Garlic/ Schezwan)

(Assorted vegetables tossed with choice of sauces)

300

Vegetable Manchurian

(Deep fried vegetable balls sautéed in soy and Chinese sauces)

360

Tawa Vegetables

(A spicy blend of mixed vegetables, tomatoes and onions with exotic herbs and spices)

440

Bhindi Masala

(Ladies finger in spicy gravy made from tomatoes, onions, curd and cashew nuts)

440

Dal Makhni

(Black lentils and kidney beans cooked over a slow flame with butter, cream and tomatoes)

430

Paneer (Chilli/Schezwan)

(Deep fried cottage cheese tossed with choice of sauces)

400

Kadai Paneer

(Semi dry curry prepared with cottage cheese, bell peppers, onions and spices)

430

Paneer Butter Masala

(Soft cottage cheese cooked in tomato puree, Indian herbs, spices and lots of butter)

440

Paneer Do Pyaza

(Cottage cheese cooked with onions, whole spices and gram masala)

440

Murgh Tawa Masala

(A spicy blend of chicken, tomatoes, onions, capsicum with exotic herbs and spices)

490

Chicken Chettinad

(Chicken pieces cooked in dry roasted spicy coconut mixture)

460

Chicken/ Mutton Mappas

(Traditional curry cooked in thick coconut milk)

440/530

Kung Pao Chicken

(Spicy fried chicken dish made with bell peppers, onions and cashew nuts)

440

Schezwan Chicken/Prawns

(Spicy stir fried dish made with choice of meat, chilli peppers and schezwan sauce)

440/650

Kerala Style Chicken/ Lamb Roast

(Chicken or lamb cooked in onion and tomato flavoured gravy)

460/600

Butter Chicken

(Charcoal grilled chicken cooked in tomato puree, Indian herbs, spices and lots of butter)

510

Kadai Chicken/ Prawns

(Semi dry curry prepared with chicken or prawns, onions, bell peppers and tomatoes)

510/540

Chicken/ Mutton/ Prawns Pepper Fry

(A dry meat preparation with Indian spices especially black pepper)

440/570/600

Gosht Rogan Josh

(Lamb simmered in light mughlai gravy)

640

Keema Mutter Adraki

(Minced mutton and green peas cooked with various spices and ginger garlic paste)

640

Fish/ Prawn Masala

(Fish or Prawns marinated with ginger garlic paste and cooked to perfection with Indian masala)

590/670

Tawa Fried Fish

(Pan fried fish marinated with south indian spices)

460

Fish Vattichathu

(A famous traditional Kerala dish cooked in spicy gravy, made with shallots, ginger garlic paste and kokum)

480

Malabari Fish curry

(Typical kerala style fish curry with coconut milk and kokum)

460

Fish cooked in choice of sauces (Hot Garlic, Schezwan)

(Deep fried fish cubes tossed with choice of sauces)

460

Meen Pollichathu

(Tawa fried fish covered with a spicy masala, wrapped in banana leaves and roasted)

540

Kuttanadan Prawns Curry

(Prawns cooked in coconut milk gravy)

640

Chemeen Kizhikettiyathu

(Prawns cooked in spicy onion masala and served in a roasted banana leaf bundle)

690

T

Tandoori Roti

(Indian wheat bread cooked in tandoor)

85

T

Lachcha Paratha

(Layered flat bread made with wheat flour)

115

T

Naan/ Butter Naan/ Garlic Naan

(Indian bread made with all purpose flour cooked in tandoor)

90/105/115

Rumali Roti

(Thin delicious bread made over a heated kadai)

85

Chappathi (Set of two)

(Soft flat bread made with wheat flour cooked on a griddle)

75

Phulka (Set of three)

(Soft and thin puffed flat bread made with wheat flour over flame)

75

Malabari Paratha (Set of two)

(Layered flat bread made with all purpose flour)

125

T

Masala Kulcha

(Flat bread made with all purpose flour and stuffed with cottage cheese, potatoes and onions)

175

T

Keema Naan

(Indian bread stuffed with minced lamb and cooked in tandoor, served with raitha)

310

Boiled Kerala Rice

180

Steamed Rice

190

Jeera Rice

(Flavoured rice with cumin and ghee)

230

Curd Rice

(Rice combined with yoghurt and seasoned with chillies, curry leaves and ginger)

240

Dal Khichdi

(A wholesome dish made of lentils and rice flavoured with spices and ghee)

250

Tomato Rice

(Tangy rice preparation made with tomatoes, ginger, garlic and onions)

250

Coconut Rice

(Rice sautéed with grated coconut and cashew nuts)

250

Mixed Vegetable Pulao

(Seasonal vegetables tossed with basmati rice and flavoured with spices and rose water)

290

Panfried Biriyani (Vegetable/ Chicken/ Lamb/ Fish/ Prawns)

(Panfried basmati rice cooked together with vegetables or meat and Indian spices)

330/390/440/470/560

Keema Fried Rice (Chicken/ Mutton)

(Aromatic spicy rice dish made with minced chicken or mutton)

380/460

Hyderabadi Dum Biriyani (Chicken)

(Indian speciality rice dish cooked on dum over slow heat together with chicken and spices)

540

Fried Rice (vegetable/ Egg/ Chicken/ Prawn/ Mixed)

(Stir fried basmati rice cooked with mixed vegetables, egg or meat)

260/280/320/360/420

Schezwan Fried Rice (Vegetable/ Chicken/ Prawns/ Mixed)

(Stir fried basmati rice with vegetables or choice of meat and schezwan sauce)

280/340/390/420

Hakka Noodles (Vegetables/ Chicken/ Prawns/ Mixed)

(Boiled noodles stir fried with sauces and vegetables or meat)

260/280/320/360/420

Mandi (Chicken/ Mutton)

(Traditional Yemeni dish made with rice, meat and spices served with grilled chicken or mutton pieces)

460/510

Mediterranean

Grilled Vegetables

(Grilled vegetables marinated with balsamic vinegar and mild spices, served with buttered rice and crispy potato wedges)

390

Grilled Cottage Cheese

(Served with herbed rice, buttered vegetables, crispy potato fingers and mushroom sauce)

440

Grilled Chicken With Pepper Sauce

(Grilled chicken breasts served with herbed rice, buttered vegetables, French fries and pepper sauce)

540

Chicken Stroganoff

(Shredded chicken simmered in brown creamy sauce and served with herbed rice, stir fried vegetables and french fries)

540

Grilled Fish Lemon Butter Sauce

(Grilled fish served with herbed rice, sautéed vegetables, crispy French fries and lemon butter sauce)

560

Pasta

Aglio O Olio

(Spaghetti pasta sautéed in olive oil with garlic and chilli flakes)

390

Penne Arrabbiata

(Penne pasta tossed in tomato sauce, basil, garlic and olives)

460

Fusilli Alfredo

(Fusilli pasta tossed with parmesan cheese, butter and cream)

430

Mac and Cheese

(Macaroni pasta cooked with cream and cheddar cheese)

430

Spaghetti Toscana

(Pasta tossed with chicken, chicken salami, onions, garlic and red chilli oil)

470

Spaghetti Bolognese

(Pasta topped with meat sauce and grated parmesan cheese)

630

Add Vegetables

80

Add Chicken

110

Add Mutton

130

Add Shrimps

150

Sandwiches & Rolls

Vegetable Sandwich

270

Chicken Sandwich

( chicken, mayonnaise and processed cheese)

320

Grilled BBQ Chicken Sandwich

(chicken, onions and bell peppers in BBQ sauce)

390

Burger (Vegetable/ Chicken)

(Vegetable or chicken patty, lettuce, tomatoes, onions and processed cheese)

360/410

Pizza

Garden Veggie

(Sautéed mushrooms, bell peppers, tomatoes, red onions, roasted garlic and olives)

390

Paneer Tikka

(Grilled spicy cottage cheese cubes, onions, tomatoes and green peppers)

440

Margarita

(Tomato puree and cheese)

370

Chicken Tikka

(Spicy grilled chicken cubes, onions, bell peppers and tomatoes)

490

BBQ Chicken

(BBQ Grilled chicken, onions, bell peppers and olives)

500

Chicken Delight

(Grilled Chicken tikka, BBQ chicken and chicken sausages along with onion rings)

540

Add Extra Cheese

70

Desserts

Gulab Jamun (3 pieces)

270

Rasagolla (3 pieces)

270

Gajar Ka Halwa (or) With Vanilla Ice Cream

340/410

Payasam Of The Day

270

Fruit Salad

(Seasonal fresh fruits with cream)

320

Chocolate Fantasy

(Chocolate ripple ice cream topped with caramelized nuts and cornflakes with a dash of chocolate sauce)

370

Banana Split

(Caramelized Split banana with a combination of vanilla, chocolate and strawberry ice cream, topped with nuts and chocolate sauce)

380

Ebony and Ivory

(Warm chocolate brownie served with vanilla ice cream and chocolate sauce)

440

Chocolate Lava Cake with Vanilla Icecream

(Gooey centered chocolate cake topped with chocolate sauce and vanilla ice cream)

440

Ice Creams

Vanilla

150/220

Strawberry

160/230

Chocolate

160/240

Mango

160/240

Butterscotch

160/240

Pistachio

160/240

Fig and Honey

170/250

Spanish Delight

170/250

Malabar Falooda

(Falooda served with vanilla ice cream topped with jaggery sauce and sprinkled with fresh and dry fruits)

350

Shalimar Falooda

(Falooda served with vanilla and pistachio ice cream, rose milk, fresh fruits, strawberry and pistachio syrup)

370

Panoramic Falooda

(Falooda served with strawberry and spanish delight ice cream, fresh and dry fruits, topped with corn flakes, strawberry and mint syrup)

410

Aerated Drinks

Soda

60

Packaged Drinking Water

70

Pepsi

80

Coke

80

7up

80

Mirinda

80

Diet Coke

90

Schweppes Tonic Water

110

Mineral Water (Himalayan/ Evian)

200

Red Bull

210

Perrier Sparkling Water

350

Fresh Juices

Lemon

140

Carrot

210

Orange

240

Lime Soda

170

Pineapple

240

Cucumber

190

Watermelon

240

Grape

240

Milkshakes

Vanilla/ Strawberry/ Mango

260/280/290

Banana Shake With Vanilla Ice Cream

390

Chocolate/ Butter scotch/ Pistachio

290/290/310

Cold Coffee

290

Lassi

Butter Milk (Plain/ Masala)

180/190

Lassi (Sweet/ Salt)

210

Panoramic Special Lassi

(A sweet rich blend of yoghurt, grated coconut and dry fruits)

350

Hot Beverages

Tea

110

Masala Tea

120

Ginger Tea

120

Coffee

130

Latte

200

Cappuccino

220

Hot Chocolate

250

Horlicks/Bournvita

250