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Menu – Underground

Dear Guest,

Please allow 15 to 20 minutes for soups and salads, 20 to 25 minutes for quick bites and starters and 25 to 30 minutes for platters, combos, and pizzas.

Certain dishes are subject to availability.

Please let us know in case you have any food allergy.

All rates are in INR. Govt Taxes Extra.

No room service available.

Timings

Open 1 PM – 10:30 PM.

Vegetarian Non Vegetarian Medium Spicy Spicy Sweet Salty

Dinner

ICED TEA

(Choice of, lemon, passion fruit, watermelon and peach)

250

VIRGIN MOJITO

((Choice of, lemon, passion fruit and watermelon)

250

WATERMELON COOLER

(A Cool and refreshing watermelon flavored drink with lime juice, crushed ice and 7up)

250

ELECTRIC BLUE LEMONADE

(Refreshing blend of blue curacao syrup, lime juice, litchi crush and crushed ice topped with 7up and soda)

260

RED APPLE SUNSET

(A refreshing mix of apple juice grenadine syrup, lime juice and crushed ice)

260

SPICY GUAVA PUNCH

(A perfect spicy and sweet blended drink made of guava juice)

260

GREEN GRASSHOPPER

(A perfect blend of mint syrup, fresh mint leaves, lime juice khus syrup and crushed ice topped with 7up and soda)

260

MASALA PEANUTS

(Roasted peanuts tossed with onions, tomatoes, and green chilies)

235

CRISPY CORN CHILLI PEPPER

(Batter Fried corn tossed with onions, chilies, and black pepper)

295

CHILLI LIME CASHEW

(Fried cashew nuts with a lemony chili flavor)

355

CHEESE CHERRY PINEAPPLE

(Cheese cherry pineapple stick served on bed of ice)

225

GARLIC CHEESE BREAD

(Toasted bread slathered with garlic butter and melted cheese)

350

SPINACH FATEYAR (6 PCS)

(An Arabic pie dish filled with spinach and cheese)

395

MINI MINT MUSHROOM ROLL (6 pcs)

(Mini rolls with mushroom, cheese & mint filling)

395

ASSORTED FRIES BASKET

(A mix of French fries, masala French fries and potato wedges)

350

PERI PERI FRIES

(Regular fries tossed with spicy peri peri masala)

340

LOADED FRIES (CHEESE/ CHICKEN AND CHEESE)

(French fries loaded with cheese or chicken keema and cheese)

325/420

POTATO CHEESE BALLS

(Crunchy yet soft-centered deep-fried starter with yellow cheddar cheese and mashed potatoes)

355

CHEESY NACHOS/CHICKEN NACHOS

(Tortilla chips loaded with cheese and salsa or chicken, cheese and salsa)

355/395

DEVILED EGG (6 PCS)

(Crispy boiled egg halves served with creamy mustard, yolk sauce)

375

CRISPY CHICKEN STRIPS

(Chicken strips coated with corn flakes and deep fried)

440

BBQ CHICKEN BALLS

(Minced chicken balls deep fried and tossed in bbq sauce)

440

CHICKEN CHEESE STICKS (6 PCS)

(Cheese sticks covered in minced chicken & deep fried served with sweet chilly sauce)

455

TEMPURA FRIED PRAWNS

(Batter fried prawns served with garlic sauce)

625

TOMATO AND CARROT SOUP

(A healthy soup made with carrots and tomatoes)

255

CORN CHOWDER

(A delicious thick soup made with corn and potatoes)

275

CREAM OF BROCCOLI

(A condensed creamy broccoli soup)

295

MUSHROOM AND FRESH CREAM SOUP

(A delicious mushroom flavored soup with a twist of oregano)

295

CREAM OF CHICKEN SOUP

(A condensed creamy chicken soup)

295

THENTHUK SOUP

(Tibetan spicy soup made with chicken, flatnoodles, and vegetables)

275

MOROCCAN CHICKEN N CHICKPEA SOUP

(A flavorful soup made with chicken, chickpeas, vegetables and warming spices)

295

PRAWNS BISQUE SOUP

(Rich and flavorful prawns bisque, made with prawns and a touch of wine)

300

TABBOULEH

(Finely chopped tomatoes, cucumber, cabbage, onions, bulgur, mint,and parsley seasoned with olive oil and lemon juice)

255

MEXICAN BEAN SALAD

(Black eyed beans, kidney beans, cannellini beans,sweet corn, bell peppers and onions tossed in lime juice, cilantro, and cumin dressing)

345

MEDITERRANEAN FETA SALAD

(A tangy grilled vegetable salad with delicious feta cheese and Mediterranean dressing)

425

CHICKEN NACHO SALAD

(Shredded chicken,nacho bits, lettuce, tomatoes, chopped cilantro, cucumber and bell peppers dressed in tangy mayonnaise sauce)

395

ADOBO GRILLED CHICKEN SALAD

(Grilled chicken, tomatoes, onions, beans and cilantro in adobo dressing)

395

CHICKEN PASTA SALAD

(A refreshing and filling summer meal made with fusilli pasta and grilled chicken in cocktail dressing)

395

COCKTAIL SHRIMP SALAD

(Crispy ice berg and red bell pepper tossed in cocktail sauce and topped with shrimps and boiled egg)

575

SUNHARI ALOO TIKKA

(Charcoal grilled potatoes marinated in yogurt and Indian masalas.)

395

NILGIRI SHEEKH KEBAB

(Mashed vegetables, Spinach, Paneer and Potatoes mixed with spices and Charcoal Grilled on skewers)

395

SARSON KE PHOOL

(Charcoal grilled cauliflower florets in curd and mustard flavor)

395

GRILLED AUBERGINE ROUNDS WITH MOZZARELLA CHEESE

(Grilled aubergine rounds topped with tomatoes and mozzarella cheese and baked)

395

ASSORTED BBQ GRILLED VEGETABLES

(Grilled vegetables in BBQ sauce)

395

LASOONI PANEER TIKKA

(Charcoal grilled cottage cheese squares marinated in mildly spicy garlic yoghurt paste)

445

PAHADI PANEER TIKKA

(Charcoal grilled paneer cubes marinated in Indian spices, mint and coriander)

445

PANEER KOLHAPURI TIKKA

(Charcoal grilled cottage cheese squares with spicy Indian masala and coconut flavor)

445

AKBARI PANEER TIKKA

(Charcoal grilled cottage cheese squares stuffed with cheese, almonds and flavored with Saffron)

485

CHUKANDARI PANEER TIKKA

(Charcoal grilled cottage cheese squares marinated in beetroot puree and Indian spices)

465

LASUNI MURGH TIKKA

(Charcoal grilled chicken marinated in mild spices with a infusion of garlic)

495

LAHORI MURGH TIKKA

(Grilled chicken flavored in a mild masala with hints of cloves)

495

ALISHAAN MURGH TIKKA

(Grilled boneless chicken in a rich creamy marination with hints of star anise)

495

MURGH CHUTNEYWALA

(Grilled boneless chicken cubes marinated with grilled tomatoes and chili garlic paste)

495

NOORANI MURGH TIKKA (CHEF’S SPECIAL)

(Charcoal grilled chicken stuffed with chicken keema, spinach and cheese)

625

KOHINOOR SEEKH KEBAB (CHEF’S SPECIAL)

(A mix of minced chicken, onion, garlic cheese and bell pepper pressed on a skewer and Charcoal grilled)

625

WINGS (BBQ/Sriracha Chili)

(Chicken wings marinated in choice of sauces and grilled)

495

LEBANESE SHISH TAOUK

(Chicken cubes marinated with curd lemon juice mild spices and char grilled)

495

CHICKEN SATAY

(Grilled chicken pieces marinated with a mix of peanuts, grated coconut, and fresh curry leaves)

495

CHAR GRILLED JERK CHICKEN SKEWERS

(Grilled chicken pieces marinated with Jamaican jerk spices)

495

CILANTRO LIME GRILLED CHICKEN/ FISH

(Grilled chicken/fish cubes tossed with cilantro and lime sauce)

495/515

MOROCCAN GRILLED CHICKEN

(Grilled chicken thighs marinated with Moroccan spices and cinnamon)

525

PERI PERI GRILLED CHICKEN

(Grilled chicken marinated in African spices and grilled to perfection)

525

BBQ CHILLI Al FAHAM (Quarter/Half/Full)

(Chicken marinated with garlic paste, curd, Arabian spices, BBQ Chili sauce and charcoal grilled.)

285/495/895

PEPPER AL FAHAM (Quarter/Half/Full)

(Chicken marinated with garlic paste, curd, Arabian spices, Pepper sauce and charcoal grilled.)

285/495/895

CHICKEN LAL PARI

(Chicken marinated with red chilies, tomatoes, Indian spices with an extra flavor of cinnamon and charcoal grilled)

285/525/925

IRANI MUTTON SEEKH KEBAB

(Minced lamb marinated with onions and Iranian spices pressed on a skewer and grilled)

565

ADANA MUTTON KEBAB

(A mix of minced mutton, bell peppers, tomatoes and onions pressed on a skewer and charcoal grilled, served flatbread)

565

CHAPLI KEBAB

(Pan grilled kebab made with minced lamb, bell peppers, tomatoes,garlic, and coriander)

585

GRILLED FISH WITH CHIMMI CHURI SAUCE

(Grilled fish fillet marinated with a mix of parsley, basil, chives, and cilantro)

495

TANDOORI JHINGA

(Prawns marinated with Indian spicy yoghurt and grilled)

725

MOROCCAN GRILLED PRAWNS

(Grilled prawns marinated with Moroccan sauces)

725

TANDOORI POMFRET

(Whole pomfret marinated with spicy Indian masala and charcoal grilled)

775

RUMALI ROTI

(Thin delicious Indian bread made over a heated griddle)

110

MASHED POTATOES (Onion &Garlic)

(Mashed soft-boiledpotatoes, cream and cheesewith onion and garlic )

195

HERBED RICE

(Flavoured rice with herbs and butter)

225

MEXICAN RICE

(Aromatic rice made with tomatoes, onions, carrots, peas and garlic)

225

MOROCCAN SPICED VEGETABLE COUSCOUS

(A dish made from tiny granules of durum wheat, vegetables and couscous)

295

Mexican

BURRITO (VEGETABLE/ CHICKEN/ LAMB)

(All-purpose flour tortilla wrap loaded with rice, kidney beans and vegetables or chicken or lamb with salsa, and cheese)

395/ 445/ 495

QUESSADILLA (VEGETABLE/ CHICKEN/ LAMB)

(Grilled stuffed tortillas with a filling of either vegetables or chicken or lamb with salsa, and cheese)

395/ 445/ 495

TACOS WITH CHOICE OF FILLING (Vegetable/ Chicken/ Lamb)

(Taco shells filled with vegetables or chicken or lamb and salsa, and cheese)

395/ 445/ 495

ENCHILADA (Vegetable/ Chicken)

(Tortilla rolls stuffed with either vegetables or chicken, tomato concasse and mozzarella cheese covered with chili pepper and baked)

525/ 575

Pasta

CACIO – E- PEPE

(Spaghetti pasta cooked with cheese and pepper sauce)

465

PENNE IN PESTO

(Penne pasta cooked with pesto sauce and parmesan cheese)

465

MAC & CHEESE

(Macaroni pasta cooked with cream and cheddar cheese)

465

RAVIOLI WITH TOMATO BASIL SAUCE

(Spinach and cheese filled ravioli pasta cooked with tomato basil sauce)

465

CREAMY CHEESE RAVIOLI

(Spinach and cheese filled ravioli pasta cooked with creamy cheese sauce)

465

AGHETTI AGLIO OLIO

(Spaghetti pasta sautéed in olive oil with garlic and chili flakes)

465

FUSILLI ALFREDO

(Fusilli pasta tossed with parmesan cheese, butter and cream)

465

PENNE ARABIATTA

(Penne pasta tossed in tomato sauce, basil, garlic and olives)

465

SPAGHETTI BOLOGNAISE

(Pasta topped with meat sauce and grated parmesan cheese)

465

SPAGHETTI TOSCANA

(cooked pasta tossed in garlic, red chilli oil, chicken, chicken sausages, and onions)

485

PENNE GAMBERETTI

(pasta cooked with shrimps , herbs,cream and parmesan cheese)

585

VEG LASAGNA

(Layered lasagna sheets with a mix of vegetable, sweet corn, mozzarella cheese and creamy cheese sauce and baked)

495

CHICKEN LASAGNA

(Layered lasagna sheets with a mix of minced chicken, tomatoes, mozzarella cheese and baked)

535

LAMB LASAGANA

(Layered lasagna sheets with a mix of minced lamb, tomatoes ,mozzarella cheese and baked)

595

MUSHROOM RISOTTO

(Arborio rice cooked with parmesan cheese, mushrooms and served with garlic bread on the side)

645

CHICKEN RISOTTO

(Arborio rice cooked with parmesan cheese, grilled chicken and served with garlic bread on the side)

685

Extra Vegetables

80

Extra Chicken

110

Extra Mutton

130

Extra Shrimps

200

Pizza

GARDEN VEGGIE

(Sautéed mushrooms, bell peppers, tomatoes, red onions,roasted garlic,and olives)

545

CORN & CAPSICUM

(Corn, Capsicum and pizza sauce)

545

MARGHERITA

(Tomato puree and cheese)

545

PANEER TIKKA

(Grilled spicy cottage cheese cubes, onions, tomatoes, and green peppers)

575

CHICKEN TIKKA

(Spicy grilled chicken cubes, onions, bell peppers and tomatoes)

645

BBQ CHICKEN

(BBQ Grilled chicken, onions, bell peppers and olives)

645

CHICKEN DELIGHT

(Grilled Chicken tikka, BBQ chicken and chicken sausages along with onion rings)

695

LAMB PEPPERONI

(Lamb pepperoni, onion and sundried tomatoes)

725

PANORAMIC SPECIAL CHEESY CRUST

VEGETABLE DELIGHT

(Topped with roasted babycorn,cottage cheese, jalapenos, bell peppers & olives)

675

TANDOORI DELIGHT

(Smoky tandoori grilled chicken with jalapeno, bell peppers & olives)

755

Add Extra Cheese

65

Combos

DESI VEG COMBO

(Kolhapuri paneer tikka and sunhari aloo tikka served with rumali roti, plain pulao, dal makhani, raitha and mint chutney.

725

DESI NON-VEG COMBO

( Chutneywala murgh and mutton chapli kebab served with rumali roti,plain pulao, butter chicken, Raitha, and mint chutney)

845

DESI VEG PLATTER

(Nilgiri seekh kebab, Sarson ke phool, Kolhapuri paneer tikka, Lasooni paneer tikka, served with mint and tomato chutney)

925

DESI NON VEG PLATTER

(Chutneywala murgh, lasooni murgh, chapli kebab,haryali fish tikka, served with mint and tomato chutney)

1100

WINGS PLATTER

(Bbq wings, Sriracha Wings, Buffalo wings, Hariyali wings)

955

SEAFOOD PLATTER

(Tandoori pomfret, Moroccan prawns, Three peppers calamari, grilled and sautéed crab)

1495

Mains

EGGPLANT PARMIGIANA

(A baked Italian dish made with sliced aubergines, tomatoes, mozzarella cheese, parmesan cheese, served with French fries and herbed rice)

645

CREAMY MUSHROOM SPINACH AND POTATO PANCAKE

(Served with herbed rice, sautéed vegetables and creamy spinach sauce)

665

PERI PERI COTTAGE CHEESE

(Served with herbed rice, potato wedges and African spicy creamy sauce)

685

GRILLED COTTAGE CHEESE

(Served with herbed rice, sautéed vegetables, and creamy mushroom sauce)

685

CHICKEN FLORENTINE

(Chicken stuffed with spinach, feta cheese and served with Spanish rice and grilled vegetables and creamy spinach sauce)

775

GRILLED CHICKEN WITH PEPPER SAUCE

(Grilled chicken breast served with herbed rice, buttered vegetables, French fries and pepper sauce)

775

TUSCAN CHICKEN

(Grilled chicken served with spicy Tuscan sauce, mashed potatoes and garlic bread)

785

CHICKEN CAFREAL

(African spices marinated grilled chicken served with spicy couscous, French fries and creamy cilantro sauce)

785

COUNTRY FRIED CHICKEN

(Deep fried breaded chicken breast topped with creamy mushroom sauce, served with mashed potatoes and French fries)

795

LAMB CHOPS

(Grilled lamb chops tossed in pepper mushroom sauce served with herbed rice and grilled vegetable)

825

LAMB SHANK

(Oven roasted lamb shank glazed with red wine sauce, served with mashed potatoes and grilled vegetables)

885

GRILLED FISH IN CREAMY MUSTARD SAUCE

(Grilled fish fillet Served with herbed rice, sautéed vegetables and creamy mustard sauce)

865

CHARMOULA GRILLED PRAWNS

(Prawns grilled with traditional North African spiced paste and served with saffron mashed potatoes and garlic bread)

925

BUTTER GARLIC PRAWNS

(Prawns sautéed in butter garlic sauce, served with herbed rice, sautéed vegetables and creamy butter garlic sauce)

925

Sizzlers

VEG STEAK SIZZLER

(Vegetable cutlet served with choice of rice or spaghetti, sautéed vegetable, potato wedges and Bbq sauce)

635

COTTAGE CHEESE BROCHETTES

(Grilled cottage cheese, bell peppers, and onions served on a bed of oregano rice and spicy tomato basil sauce)

685

CHICKEN STEAK

(Grilled chicken breast served with oregano rice, sautéed vegetables, potato wedges and creamy pepper sauce)

785

SPAGHETTI & MEATBALLS

(Lamb meat balls served with chili pepper spaghetti, masala French fries, sautéed vegetables and creamy pepper sauce)

825

HONEY CHILLY PRAWNS

(Grilled prawns served with spaghetti, French fries, sautéed vegetables and honey chili sauce)

925

Desserts

CHOICE OF ICE CREAM (2 scoops)

Butterscotch/Fig & Honey/Pistachio/Spanish Delight (Garnished with nuts chocos and syrup)

335

CHOCO LAVA CAKE WITH VANILLA ICECREAM

(Gooey centered chocolate cake topped with chocolate sauce and vanilla ice cream)

415

GAJJAR KA HALWA WITH VANILLA ICECREAM

(Indian delicacy made with freshly grated carrots, milk, and ghee, served with vanilla ice cream)

415

NUTELLA SWIRLED WAFFLES WITH CHOCOLATE SAUCE

445

BANOFFEE PIE CUPS

(An English desert made from bananas, cream, and toffee, combined with crumbled biscuits, butter and cream)

425

BLUEBERRY PANNACOTTA

(An Italian dessert made with sweetened cream and thickened with gelatin and served with blueberry puree)

425

SIZZLING BROWNIE WITH ICE CREAM

(Homemade chocolate brownie served on hot iron skillet topped with chocolate sauce and nuts)

455

Beverage Menu

Soda

80

Packaged Drinking Water

70

Pepsi

80

Coke

80

7up

80

Mirinda

80

Diet Coke

90

Schweppes Tonic Water

110

Non-Alcoholic Beer

Heineken

220

Budweiser

230

Barbican

250

Coolberg

220

Red Bull

210

Perrier Sparkling Water

350

Kombucha

Toyo

350

Borecha

350

Stoked

350

Hot Beverages

TEA

(PLAIN, MASALA, GINGER, CARDAMOM)

110

POT OF TEA

(GREEN, EARL GREY, ENGLISH BREAKFAST, ASSAM, DARJEELING)

150

COFFEE

120

HOT CHOCOLATE

230

HORLICKS/ BOURNVITA

230