Menu – Underground
Dear Guest,
Please allow 15 to 20 minutes for soups and salads, 20 to 25 minutes for quick bites and starters and 25 to 30 minutes for platters, combos, and pizzas.
Certain dishes are subject to availability.
Please let us know in case you have any food allergy.
All rates are in INR. Govt Taxes Extra.
No room service available.
Timings
Open 1 PM – 10:30 PM.
Dinner
|
ICED TEA(Choice of, lemon, passion fruit, watermelon and peach) |
250 |
|
VIRGIN MOJITO((Choice of, lemon, passion fruit and watermelon) |
250 |
|
WATERMELON COOLER(A Cool and refreshing watermelon flavored drink with lime juice, crushed ice and 7up) |
250 |
|
ELECTRIC BLUE LEMONADE(Refreshing blend of blue curacao syrup, lime juice, litchi crush and crushed ice topped with 7up and soda) |
260 |
|
RED APPLE SUNSET(A refreshing mix of apple juice grenadine syrup, lime juice and crushed ice) |
260 |
|
SPICY GUAVA PUNCH(A perfect spicy and sweet blended drink made of guava juice) |
260 |
|
GREEN GRASSHOPPER(A perfect blend of mint syrup, fresh mint leaves, lime juice khus syrup and crushed ice topped with 7up and soda) |
260 |
|
MASALA PEANUTS(Roasted peanuts tossed with onions, tomatoes, and green chilies) |
290 |
|
CRISPY CORN CHILLI PEPPER(Batter Fried corn tossed with onions, chilies, and black pepper) |
295 |
|
CHILLI LIME CASHEW(Fried cashew nuts with a lemony chili flavor) |
355 |
|
CHEESE CHERRY PINEAPPLE(Cheese cherry pineapple stick served on bed of ice) |
225 |
|
GARLIC CHEESE BREAD(Toasted bread slathered with garlic butter and melted cheese) |
350 |
|
SPINACH FATEYAR (6 PCS)(An Arabic pie dish filled with spinach and cheese) |
395 |
|
MINI MINT MUSHROOM ROLL (6 pcs)(Mini rolls with mushroom, cheese & mint filling) |
395 |
|
ASSORTED FRIES BASKET(A mix of French fries, masala French fries and potato wedges) |
370 |
|
PERI PERI FRIES(Regular fries tossed with spicy peri peri masala) |
340 |
|
LOADED FRIES (CHEESE/ CHICKEN AND CHEESE)(French fries loaded with cheese or chicken keema and cheese) |
325/420 |
|
POTATO CHEESE BALLS(Crunchy yet soft-centered deep-fried starter with yellow cheddar cheese and mashed potatoes) |
355 |
|
CHEESY NACHOS/CHICKEN NACHOS(Tortilla chips loaded with cheese and salsa or chicken, cheese and salsa) |
355/395 |
|
CRISPY CHICKEN STRIPS(Chicken strips coated with corn flakes and deep fried) |
440 |
|
BBQ CHICKEN BALLS(Minced chicken balls deep fried and tossed in bbq sauce) |
440 |
|
CHICKEN CHEESE STICKS (6 PCS)(Cheese sticks covered in minced chicken & deep fried served with sweet chilly sauce) |
455 |
|
TEMPURA FRIED PRAWNS(Batter fried prawns served with garlic sauce) |
625 |
|
TOMATO AND CARROT SOUP(A healthy soup made with carrots and tomatoes) |
255 |
|
CORN CHOWDER(A delicious thick soup made with corn and potatoes) |
275 |
|
CREAM OF BROCCOLI(A condensed creamy broccoli soup) |
295 |
|
MUSHROOM AND FRESH CREAM SOUP(A delicious mushroom flavored soup with a twist of oregano) |
295 |
|
CREAM OF CHICKEN SOUP(A condensed creamy chicken soup) |
295 |
|
THENTHUK SOUP(Tibetan spicy soup made with chicken, flatnoodles, and vegetables) |
275 |
|
MOROCCAN CHICKEN N CHICKPEA SOUP(A flavorful soup made with chicken, chickpeas, vegetables and warming spices) |
295 |
|
PRAWNS BISQUE SOUP(Rich and flavorful prawns bisque, made with prawns and a touch of wine) |
300 |
|
TABBOULEH(Finely chopped tomatoes, cucumber, cabbage, onions, bulgur, mint,and parsley seasoned with olive oil and lemon juice) |
315 |
|
MEXICAN BEAN SALAD(Black eyed beans, kidney beans, cannellini beans,sweet corn, bell peppers and onions tossed in lime juice, cilantro, and cumin dressing) |
345 |
|
MEDITERRANEAN FETA SALAD(A tangy grilled vegetable salad with delicious feta cheese and Mediterranean dressing) |
425 |
|
CHICKEN NACHO SALAD(Shredded chicken,nacho bits, lettuce, tomatoes, chopped cilantro, cucumber and bell peppers dressed in tangy mayonnaise sauce) |
395 |
|
ADOBO GRILLED CHICKEN SALAD(Grilled chicken, tomatoes, onions, beans and cilantro in adobo dressing) |
395 |
|
CHICKEN PASTA SALAD(A refreshing and filling summer meal made with fusilli pasta and grilled chicken in cocktail dressing) |
395 |
|
COCKTAIL SHRIMP SALAD(Crispy ice berg and red bell pepper tossed in cocktail sauce and topped with shrimps and boiled egg) |
575 |
|
SUNHARI ALOO TIKKA(Charcoal grilled potatoes marinated in yogurt and Indian masalas.) |
395 |
|
NILGIRI SHEEKH KEBAB(Mashed vegetables, Spinach, Paneer and Potatoes mixed with spices and Charcoal Grilled on skewers) |
395 |
|
SARSON KE PHOOL(Charcoal grilled cauliflower florets in curd and mustard flavor) |
395 |
|
GRILLED AUBERGINE ROUNDS WITH MOZZARELLA CHEESE(Grilled aubergine rounds topped with tomatoes and mozzarella cheese and baked) |
395 |
|
ASSORTED BBQ GRILLED VEGETABLES(Grilled vegetables in BBQ sauce) |
395 |
|
LASOONI PANEER TIKKA(Charcoal grilled cottage cheese squares marinated in mildly spicy garlic yoghurt paste) |
445 |
|
PAHADI PANEER TIKKA(Charcoal grilled paneer cubes marinated in Indian spices, mint and coriander) |
445 |
|
PANEER KOLHAPURI TIKKA(Charcoal grilled cottage cheese squares with spicy Indian masala and coconut flavor) |
445 |
|
AKBARI PANEER TIKKA(Charcoal grilled cottage cheese squares stuffed with cheese, almonds and flavored with Saffron) |
485 |
|
CHUKANDARI PANEER TIKKA(Charcoal grilled cottage cheese squares marinated in beetroot puree and Indian spices) |
465 |
|
LASUNI MURGH TIKKA(Charcoal grilled chicken marinated in mild spices with a infusion of garlic) |
495 |
|
LAHORI MURGH TIKKA(Grilled chicken flavored in a mild masala with hints of cloves) |
495 |
|
ALISHAAN MURGH TIKKA(Grilled boneless chicken in a rich creamy marination with hints of star anise) |
495 |
|
MURGH CHUTNEYWALA(Grilled boneless chicken cubes marinated with grilled tomatoes and chili garlic paste) |
495 |
|
NOORANI MURGH TIKKA (CHEF’S SPECIAL)(Charcoal grilled chicken stuffed with chicken keema, spinach and cheese) |
625 |
|
KOHINOOR SEEKH KEBAB (CHEF’S SPECIAL)(A mix of minced chicken, onion, garlic cheese and bell pepper pressed on a skewer and Charcoal grilled) |
625 |
|
WINGS (BBQ/Sriracha Chili)(Chicken wings marinated in choice of sauces and grilled) |
495 |
|
LEBANESE SHISH TAOUK(Chicken cubes marinated with curd lemon juice mild spices and char grilled) |
495 |
|
CHICKEN SATAY(Grilled chicken pieces marinated with a mix of peanuts, grated coconut, and fresh curry leaves) |
495 |
|
CHAR GRILLED JERK CHICKEN SKEWERS(Grilled chicken pieces marinated with Jamaican jerk spices) |
495 |
|
CILANTRO LIME GRILLED CHICKEN/ FISH(Grilled chicken/fish cubes tossed with cilantro and lime sauce) |
495/515 |
|
MOROCCAN GRILLED CHICKEN(Grilled chicken thighs marinated with Moroccan spices and cinnamon) |
525 |
|
PERI PERI GRILLED CHICKEN(Grilled chicken marinated in African spices and grilled to perfection) |
525 |
|
BBQ CHILLI Al FAHAM (Half/Full)(Chicken marinated with garlic paste, curd, Arabian spices, BBQ Chili sauce and charcoal grilled.) |
550/950 |
|
PEPPER AL FAHAM (Half/Full)(Chicken marinated with garlic paste, curd, Arabian spices, Pepper sauce and charcoal grilled.) |
550/950 |
|
CHICKEN LAL PARI(Half/Full)(Chicken marinated with red chilies, tomatoes, Indian spices with an extra flavor of cinnamon and charcoal grilled) |
550/950 |
|
IRANI MUTTON SEEKH KEBAB(Minced lamb marinated with onions and Iranian spices pressed on a skewer and grilled) |
565 |
|
ADANA MUTTON KEBAB(A mix of minced mutton, bell peppers, tomatoes and onions pressed on a skewer and charcoal grilled, served flatbread) |
565 |
|
CHAPLI KEBAB(Pan grilled kebab made with minced lamb, bell peppers, tomatoes,garlic, and coriander) |
585 |
|
GRILLED FISH WITH CHIMMI CHURI SAUCE(Grilled fish fillet marinated with a mix of parsley, basil, chives, and cilantro) |
495 |
|
TANDOORI JHINGA(Prawns marinated with Indian spicy yoghurt and grilled) |
725 |
|
MOROCCAN GRILLED PRAWNS(Grilled prawns marinated with Moroccan sauces) |
725 |
|
TANDOORI POMFRET(Whole pomfret marinated with spicy Indian masala and charcoal grilled) |
775 |
|
RUMALI ROTI(Thin delicious Indian bread made over a heated griddle) |
110 |
|
MASHED POTATOES (Onion &Garlic)(Mashed soft-boiledpotatoes, cream and cheesewith onion and garlic ) |
195 |
|
HERBED RICE(Flavoured rice with herbs and butter) |
225 |
|
MEXICAN RICE(Aromatic rice made with tomatoes, onions, carrots, peas and garlic) |
225 |
|
MOROCCAN SPICED VEGETABLE COUSCOUS(A dish made from tiny granules of durum wheat, vegetables and couscous) |
295 |
Mexican
|
BURRITO (VEGETABLE/ CHICKEN/ LAMB)(All-purpose flour tortilla wrap loaded with rice, kidney beans and vegetables or chicken or lamb with salsa, and cheese) |
395/ 445/ 495 |
|
QUESSADILLA (VEGETABLE/ CHICKEN/ LAMB)(Grilled stuffed tortillas with a filling of either vegetables or chicken or lamb with salsa, and cheese) |
395/ 445/ 495 |
|
TACOS WITH CHOICE OF FILLING (Vegetable/ Chicken/ Lamb)(Taco shells filled with vegetables or chicken or lamb and salsa, and cheese) |
395/ 445/ 495 |
|
ENCHILADA (Vegetable/ Chicken)(Tortilla rolls stuffed with either vegetables or chicken, tomato concasse and mozzarella cheese covered with chili pepper and baked) |
525/ 575 |
Pasta
|
CACIO – E- PEPE(Spaghetti pasta cooked with cheese and pepper sauce) |
465 |
|
PENNE IN PESTO(Penne pasta cooked with pesto sauce and parmesan cheese) |
465 |
|
MAC & CHEESE(Macaroni pasta cooked with cream and cheddar cheese) |
465 |
|
RAVIOLI WITH TOMATO BASIL SAUCE(Spinach and cheese filled ravioli pasta cooked with tomato basil sauce) |
465 |
|
CREAMY CHEESE RAVIOLI(Spinach and cheese filled ravioli pasta cooked with creamy cheese sauce) |
465 |
|
AGHETTI AGLIO OLIO(Spaghetti pasta sautéed in olive oil with garlic and chili flakes) |
465 |
|
FUSILLI ALFREDO(Fusilli pasta tossed with parmesan cheese, butter and cream) |
465 |
|
PENNE ARABIATTA(Penne pasta tossed in tomato sauce, basil, garlic and olives) |
465 |
|
SPAGHETTI BOLOGNAISE(Pasta topped with meat sauce and grated parmesan cheese) |
465 |
|
SPAGHETTI TOSCANA(cooked pasta tossed in garlic, red chilli oil, chicken, chicken sausages, and onions) |
485 |
|
PENNE GAMBERETTI(pasta cooked with shrimps , herbs,cream and parmesan cheese) |
585 |
|
VEG LASAGNA(Layered lasagna sheets with a mix of vegetable, sweet corn, mozzarella cheese and creamy cheese sauce and baked) |
495 |
|
CHICKEN LASAGNA(Layered lasagna sheets with a mix of minced chicken, tomatoes, mozzarella cheese and baked) |
535 |
|
LAMB LASAGANA(Layered lasagna sheets with a mix of minced lamb, tomatoes ,mozzarella cheese and baked) |
595 |
|
MUSHROOM RISOTTO(Arborio rice cooked with parmesan cheese, mushrooms and served with garlic bread on the side) |
645 |
|
CHICKEN RISOTTO(Arborio rice cooked with parmesan cheese, grilled chicken and served with garlic bread on the side) |
685 |
|
Extra Vegetables |
80 |
|
Extra Chicken |
110 |
|
Extra Mutton |
130 |
|
Extra Shrimps |
200 |
Pizza
|
GARDEN VEGGIE(Sautéed mushrooms, bell peppers, tomatoes, red onions,roasted garlic,and olives) |
545 |
|
CORN & CAPSICUM(Corn, Capsicum and pizza sauce) |
545 |
|
MARGHERITA(Tomato puree and cheese) |
545 |
|
PANEER TIKKA(Grilled spicy cottage cheese cubes, onions, tomatoes, and green peppers) |
575 |
|
CHICKEN TIKKA(Spicy grilled chicken cubes, onions, bell peppers and tomatoes) |
645 |
|
BBQ CHICKEN(BBQ Grilled chicken, onions, bell peppers and olives) |
645 |
|
CHICKEN DELIGHT(Grilled Chicken tikka, BBQ chicken and chicken sausages along with onion rings) |
695 |
|
LAMB PEPPERONI(Lamb pepperoni, onion and sundried tomatoes) |
725 |
|
PANORAMIC SPECIAL CHEESY CRUST |
|
|
VEGETABLE DELIGHT(Topped with roasted babycorn,cottage cheese, jalapenos, bell peppers & olives) |
675 |
|
TANDOORI DELIGHT(Smoky tandoori grilled chicken with jalapeno, bell peppers & olives) |
755 |
|
Add Extra Cheese |
65 |
Combos
|
DESI VEG COMBO(Kolhapuri paneer tikka and sunhari aloo tikka served with rumali roti, plain pulao, dal makhani, raitha and mint chutney. |
725 |
|
DESI NON-VEG COMBO( Chutneywala murgh and mutton chapli kebab served with rumali roti,plain pulao, butter chicken, Raitha, and mint chutney) |
845 |
|
DESI VEG PLATTER(Nilgiri seekh kebab, Sarson ke phool, Kolhapuri paneer tikka, Lasooni paneer tikka, served with mint and tomato chutney) |
925 |
|
DESI NON VEG PLATTER(Chutneywala murgh, lasooni murgh, chapli kebab,haryali fish tikka, served with mint and tomato chutney) |
1100 |
|
WINGS PLATTER(Bbq wings, Sriracha Wings, Buffalo wings, Hariyali wings) |
955 |
|
SEAFOOD PLATTER(Tandoori pomfret, Moroccan prawns, Three peppers calamari, grilled and sautéed crab) |
1495 |
Mains
|
EGGPLANT PARMIGIANA(A baked Italian dish made with sliced aubergines, tomatoes, mozzarella cheese, parmesan cheese, served with French fries and herbed rice) |
645 |
|
CREAMY MUSHROOM SPINACH AND POTATO PANCAKE(Served with herbed rice, sautéed vegetables and creamy spinach sauce) |
665 |
|
PERI PERI COTTAGE CHEESE(Served with herbed rice, potato wedges and African spicy creamy sauce) |
685 |
|
GRILLED COTTAGE CHEESE(Served with herbed rice, sautéed vegetables, and creamy mushroom sauce) |
685 |
|
CHICKEN FLORENTINE(Chicken stuffed with spinach, feta cheese and served with Spanish rice and grilled vegetables and creamy spinach sauce) |
775 |
|
GRILLED CHICKEN WITH PEPPER SAUCE(Grilled chicken breast served with herbed rice, buttered vegetables, French fries and pepper sauce) |
775 |
|
TUSCAN CHICKEN(Grilled chicken served with spicy Tuscan sauce, mashed potatoes and garlic bread) |
785 |
|
CHICKEN CAFREAL(African spices marinated grilled chicken served with spicy couscous, French fries and creamy cilantro sauce) |
785 |
|
COUNTRY FRIED CHICKEN(Deep fried breaded chicken breast topped with creamy mushroom sauce, served with mashed potatoes and French fries) |
795 |
|
LAMB CHOPS(Grilled lamb chops tossed in pepper mushroom sauce served with herbed rice and grilled vegetable) |
825 |
|
LAMB SHANK(Oven roasted lamb shank glazed with red wine sauce, served with mashed potatoes and grilled vegetables) |
885 |
|
GRILLED FISH IN CREAMY MUSTARD SAUCE(Grilled fish fillet Served with herbed rice, sautéed vegetables and creamy mustard sauce) |
865 |
|
CHARMOULA GRILLED PRAWNS(Prawns grilled with traditional North African spiced paste and served with saffron mashed potatoes and garlic bread) |
925 |
|
BUTTER GARLIC PRAWNS(Prawns sautéed in butter garlic sauce, served with herbed rice, sautéed vegetables and creamy butter garlic sauce) |
925 |
Sizzlers
|
VEG STEAK SIZZLER(Vegetable cutlet served with choice of rice or spaghetti, sautéed vegetable, potato wedges and Bbq sauce) |
635 |
|
COTTAGE CHEESE BROCHETTES(Grilled cottage cheese, bell peppers, and onions served on a bed of oregano rice and spicy tomato basil sauce) |
685 |
|
CHICKEN STEAK(Grilled chicken breast served with oregano rice, sautéed vegetables, potato wedges and creamy pepper sauce) |
785 |
|
SPAGHETTI & MEATBALLS(Lamb meat balls served with chili pepper spaghetti, masala French fries, sautéed vegetables and creamy pepper sauce) |
825 |
|
HONEY CHILLY PRAWNS(Grilled prawns served with spaghetti, French fries, sautéed vegetables and honey chili sauce) |
925 |
Desserts
|
CHOICE OF ICE CREAM (2 scoops)Butterscotch/Fig & Honey/Pistachio/Spanish Delight (Garnished with nuts chocos and syrup) |
335 |
|
CHOCO LAVA CAKE WITH VANILLA ICECREAM(Gooey centered chocolate cake topped with chocolate sauce and vanilla ice cream) |
415 |
|
GAJJAR KA HALWA WITH VANILLA ICECREAM(Indian delicacy made with freshly grated carrots, milk, and ghee, served with vanilla ice cream) |
415 |
|
NUTELLA SWIRLED WAFFLES WITH CHOCOLATE SAUCE |
445 |
|
BANOFFEE PIE CUPS(An English desert made from bananas, cream, and toffee, combined with crumbled biscuits, butter and cream) |
425 |
|
BLUEBERRY PANNACOTTA(An Italian dessert made with sweetened cream and thickened with gelatin and served with blueberry puree) |
425 |
|
SIZZLING BROWNIE WITH ICE CREAM(Homemade chocolate brownie served on hot iron skillet topped with chocolate sauce and nuts) |
455 |
Beverage Menu
|
Soda |
80 |
|
Packaged Drinking Water |
70 |
|
Pepsi |
90 |
|
Coke |
90 |
|
7up |
90 |
|
Mirinda |
90 |
|
Diet Coke |
90 |
|
Schweppes Tonic Water |
110 |
|
Non-Alcoholic Beer |
|
|
Heineken |
220 |
|
Budweiser |
230 |
|
Barbican |
250 |
|
Coolberg |
220 |
|
Red Bull |
210 |
|
Perrier Sparkling Water |
350 |
|
Kombucha |
|
|
Toyo |
350 |
|
Borecha |
350 |
|
Stoked |
350 |
Hot Beverages
|
TEA(PLAIN, MASALA, GINGER, CARDAMOM) |
120 |
|
POT OF TEA(GREEN, EARL GREY, ENGLISH BREAKFAST, ASSAM, DARJEELING) |
150 |
|
COFFEE |
140 |
|
HOT CHOCOLATE |
290 |
|
HORLICKS/ BOURNVITA |
230 |